Effects of novel processing techniques on glucosinolates and membrane associated myrosinases in broccoli

Polish Journal of Food and Nutrition Sciences

Volumn 64, Issue 1, 2014, Pages 17-25

  Frandsen, Heidi Blok ^a   Markedal, Keld Ejdrup ^a   Martín Belloso, Olga ^b   Sánchez Vega, Rogelio ^b   Soliva Fortuny, Robert ^b   Sørensen, Hilmer ^a   Sørensen, Susanne ^a   Sørensen, Jens Christian ^a  

^a Faculty of Social Sciences   (Denmark)

^b UNIVERSITY OF LLEIDA   (Spain)

Author keywords

Autolysis; Brassicaceae; Glucosinolates; High pressure treatment; Pulsed electric field

Indexed keywords

EID: 84900849924     PISSN: 12300322     EISSN: 20836007     Source Type: Journal    
DOI: 10.2478/pjfns-2013-0005     Document Type: Article

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