Fish, n-3 PUFA consumption, and pancreatic cancer risk in Japanese: A large, population-based, prospective cohort study1,2

American Journal of Clinical Nutrition

Volumn 102, Issue 6, 2015, Pages 1490-1497

  Hidaka, Akihisa ^a   Shimazu, Taichi ^a   Sawada, Norie ^a   Yamaji, Taiki ^a   Iwasaki, Motoki ^a   Sasazuki, Shizuka ^a   Inoue, Manami ^a,b   Tsugane, Shoichiro ^a  

^a NATIONAL CANCER CENTER   (Japan)

^b UNIVERSITY OF TOKYO   (Japan)

Author keywords

Fish consumption; Japanese; N 3 PUFAs; Pancreatic cancer; Prospective study

Indexed keywords

DOCOSAHEXAENOIC ACID; DOCOSAPENTAENOIC ACID; ICOSAPENTAENOIC ACID; OMEGA 3 FATTY ACID;

ADULT; AGED; ARTICLE; CALORIC INTAKE; CANCER INCIDENCE; CANCER RISK; COHORT ANALYSIS; COMPARATIVE STUDY; FAT INTAKE; FEMALE; FISH; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; HUMAN; JAPANESE (PEOPLE); MAJOR CLINICAL STUDY; MALE; PANCREAS CANCER; POPULATION RESEARCH; PROSPECTIVE STUDY; PROTEIN INTAKE; PUBLIC HEALTH SERVICE; ANALYSIS; ANIMAL; DIET; ETHNOLOGY; INCIDENCE; JAPAN; MIDDLE AGED; NUTRITION; PANCREATIC NEOPLASMS; PROPORTIONAL HAZARDS MODEL; REGISTER; RISK; SEA FOOD;

ADULT; AGED; ANIMALS; COHORT STUDIES; DIET; DOCOSAHEXAENOIC ACIDS; FATTY ACIDS, OMEGA-3; FEMALE; FISHES; FOLLOW-UP STUDIES; HUMANS; INCIDENCE; JAPAN; MALE; MIDDLE AGED; NUTRITION SURVEYS; PANCREATIC NEOPLASMS; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; REGISTRIES; RISK; SEAFOOD;

EID: 84948823075     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.115.113597     Document Type: Article

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