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Volumn 5, Issue 120, 2015, Pages 99044-99057

Blend film based on fish gelatine/curdlan for packaging applications: Spectral, microstructural and thermal characteristics

(3) Ahmad, Mehraj a Nirmal, Nilesh Prakash b Chuprom, Julalak c

a MAHIDOL UNIVERSITY (Thailand)

b UNIVERSITY OF QUEENSLAND (Australia)

c PRINCE OF SONGKLA UNIVERSITY (Thailand)

Author keywords

[No Author keywords available]

Indexed keywords

FISH; FOURIER TRANSFORM INFRARED SPECTROSCOPY; LIGHT TRANSMISSION; PACKAGING MATERIALS; PHASE SEPARATION; TENSILE STRENGTH;

ELONGATION AT BREAK; FOOD-PACKAGING MATERIALS; INTERMOLECULAR INTERACTIONS; MOLECULAR ORDERING; PACKAGING APPLICATIONS; SOLID-STATE MORPHOLOGY; THERMAL CHARACTERISTICS; WATER VAPOUR PERMEABILITIES (WVP);

AMORPHOUS FILMS;

EID: 84948390489 PISSN: None EISSN: 20462069 Source Type: Journal
DOI: 10.1039/c5ra20925k Document Type: Article

Times cited : (33)

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