Advances in improving the performance of cellulase in ionic liquids for lignocellulose biorefinery

Bioresource Technology

Volumn 200, Issue , 2016, Pages 961-970

  Xu, Jiaxing ^a   Xiong, Peng ^a,c   He, Bingfang ^b  

^a HUAIYIN NORMAL UNIVERSITY   (China)

^b NANJING TECH UNIVERSITY   (China)

^c NORTHWESTERN UNIVERSITY   (United States)

Author keywords

Biorefinery; Cellulase; Improvement; Ionic liquid; Tolerance

Indexed keywords

BIOCONVERSION; CELLULOSE; FITS AND TOLERANCES; LIGNIN; LIQUIDS; REFINING;

BIOREFINERIES; CELLULASE; IMPROVEMENT; LIGNOCELLULOSE BIOREFINERY; LIGNOCELLULOSIC BIOMASS; PROTEIN ENGINEERING; SITE DIRECTED MUTAGENESIS; TECHNICAL CHALLENGES;

IONIC LIQUIDS;

ALPHA GALACTOSIDASE; BETA GLUCOSIDASE; CELLULASE; GALACTOSIDE; GLUCAN SYNTHASE; GLUCOSE; IONIC LIQUID; LIGNOCELLULOSE; POLYSACCHARIDE; IMMOBILIZED ENZYME; LIGNIN;

BIOENGINEERING; BIOMASS; CELLULOSE; CONCENTRATION (COMPOSITION); ENZYME ACTIVITY; HYDROLYSIS; MICROHABITAT; MUTATION; PERFORMANCE ASSESSMENT; PROTEIN; TOLERANCE;

AQUEOUS SOLUTION; ASPERGILLUS TERREUS; BACILLUS; BACTERIAL STRAIN; BIOMASS; BIOPROCESS; CHEMICAL MODIFICATION; ENZYME ACTIVITY; ENZYME ENGINEERING; ENZYME IMMOBILIZATION; ENZYME INACTIVATION; ENZYME STABILITY; EVOLUTION; HYDROGEN BOND; HYDROLYSIS; LIGNOCELLULOSE BIOREFINERY; MICROBIAL BIOMASS; MICROBIAL COMMUNITY; MICROHABITAT; MOLECULAR DYNAMICS; NANOTECHNOLOGY; NONHUMAN; PAENIBACILLUS; PAPER; PRECIPITATION; PRIORITY JOURNAL; PYROCOCCUS HORIKOSHII; REVIEW; RICE; SACCHARIFICATION; SEQUENCE ALIGNMENT; SITE DIRECTED MUTAGENESIS; STRAW; SULFOLOBUS SOLFATARICUS; THERMOANAEROBACTER; THERMOTOGA MARITIMA; THERMUS THERMOPHILUS; BIOTECHNOLOGY; CHEMISTRY; ECONOMICS; ENZYME ACTIVATION; GENETICS; METABOLISM; NUCLEAR MAGNETIC RESONANCE; PROCEDURES; PROTEIN ENGINEERING; PROTEIN STABILITY;

BIOMASS; BIOTECHNOLOGY; CELLULASE; CELLULASES; ENZYME ACTIVATION; ENZYMES, IMMOBILIZED; HYDROLYSIS; IONIC LIQUIDS; LIGNIN; MOLECULAR DYNAMICS SIMULATION; MUTAGENESIS, SITE-DIRECTED; NUCLEAR MAGNETIC RESONANCE, BIOMOLECULAR; PROTEIN ENGINEERING; PROTEIN STABILITY;

EID: 84948166815     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2015.10.031     Document Type: Review

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