Enzymatic in situ saccharification of rice straw in aqueous-ionic liquid media using encapsulated Trichoderma aureoviride cellulase

Journal of Chemical Technology and Biotechnology

Volumn 90, Issue 1, 2015, Pages 57-63

  Xu, Jiaxing ^a   Liu, Xiaoyan ^a   He, Jianlong ^a   Hu, Lei ^a   Dai, Benlin ^a   Wu, Bin ^b  

^a HUAIYIN NORMAL UNIVERSITY   (China)

^b NANJING TECH UNIVERSITY   (China)

Author keywords

Cellulase; Encapsulation; in situ saccharification; Ionic liquid tolerance; Rice straw

Indexed keywords

CELLULOSE; ENCAPSULATION; LIGNIN; SACCHARIFICATION;

ALGINATE HYDROGELS; CELLULASE; ENCAPSULATION METHODS; HYDROLYSIS REACTION; IONIC LIQUID (ILS); IONIC LIQUID MEDIA; ONE POT PROCESS; RICE STRAWS;

IONIC LIQUIDS;

1 ETHYL 3 METHYLIMIDAZOLIUM DIMETHYLPHOSPHATE; ALGINIC ACID; CELLULASE; FUNGAL ENZYME; IONIC LIQUID; PHTHALIC ACID DIMETHYL ESTER; UNCLASSIFIED DRUG;

AGRICULTURAL SLURRY; ARTICLE; BIOCOMPATIBILITY; ENCAPSULATION; ENZYME ACTIVITY; ENZYME DEGRADATION; ENZYME DENATURATION; ENZYME IMMOBILIZATION; ENZYME INACTIVATION; ENZYME MODIFICATION; ENZYME STABILITY; HYDRATION; HYDROGEL; HYDROLYSIS; HYDROPHILICITY; IN SITU SACCHARIFICATION; MICROHABITAT; NONHUMAN; ONE POT SYNTHESIS; PH; RICE; SACCHARIFICATION; SOLUBILITY; STRAW; THERMOSTABILITY; TRICHODERMA; TRICHODERMA AUREOVIRIDE;

TRICHODERMA AUREOVIRIDE;

EID: 84919577746     PISSN: 02682575     EISSN: 10974660     Source Type: Journal    
DOI: 10.1002/jctb.4458     Document Type: Article

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