Effects of ultraviolet radiation on properties of films from whey protein concentrate treated before or after film formation

Food Hydrocolloids

Volumn 55, Issue , 2016, Pages 189-199

  Díaz, Olga ^a   Candia, Davinia ^a   Cobos, Ángel ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

Edible films; Mechanical properties; Microstructure; Ultraviolet radiation; Whey protein concentrate

Indexed keywords

HEAT TREATMENT; MECHANICAL PERMEABILITY; PROTEINS; RADIATION EFFECTS; SOLUBILITY; TENSILE STRENGTH; ULTRAVIOLET RADIATION;

EDIBLE FILMS; FILM FORMATIONS; FILM FORMING SOLUTION; FREE SULFHYDRYL GROUPS; HIGH DOSE; PROPERTY; SOLUBILITY IN WATERS; ULTRAVIOLET TREATMENT; WATER VAPOR PERMEABILITY; WHEY PROTEINS CONCENTRATE;

MICROSTRUCTURE;

EID: 84947909495     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2015.11.019     Document Type: Article

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