Increasing thermal stability of gelatin by UV-induced cross-linking with glucose

International Journal of Biomaterials

Volumn 2014, Issue , 2014, Pages

  Masutani, Evan M ^a   Kinoshita, Christopher K ^b   Tanaka, Travis T ^b   Ellison, Andrew K D ^c   Yoza, Brandon A ^b  

^a STANFORD UNIVERSITY   (United States)

^b UNIVERSITY OF HAWAII   (United States)

^c UNIVERSITY OF PENNSYLVANIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GELATIN; GLUCOSE;

ARTICLE; CALORIMETER; CONTROLLED STUDY; CROSS LINKING; DIFFERENTIAL SCANNING CALORIMETRY; DISPERSION; HYDROGEL; MELTING POINT; SCANNING ELECTRON MICROSCOPY; TEMPERATURE; THERMOSTABILITY; ULTRAVIOLET IRRADIATION;

EID: 84902166949     PISSN: 16878787     EISSN: 16878795     Source Type: Journal    
DOI: 10.1155/2014/979636     Document Type: Article

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