Chemical composition and antimicrobial activity of the essential oils from four Ruta species growing in Algeria

Food Chemistry

Volumn 141, Issue 1, 2013, Pages 253-258

  Haddouchi, Farah ^a   Chaouche, Tarik Mohammed ^a   Zaouali, Yosr ^b   Ksouri, Riadh ^c   Attou, Amina ^a   Benmansour, Abdelhafid ^a  

^a UNIVERSITY OF TLEMCEN   (Algeria)

^b UNIVERSITY OF CARTHAGE   (Tunisia)

^c CENTRE DE BIOTECHNOLOGIE DE BORJ CÉDRIA   (Tunisia)

Author keywords

Antibacterial activity; Antifungal activity; Essential oil; GC MS analysis; Ruta species

Indexed keywords

ASPERGILLUS; CHEMICAL ANALYSIS; CHEMICAL COMPOUNDS; DRUG THERAPY; FUNGI; KETONES; MICROORGANISMS; MONOTERPENES; OILS AND FATS;

ANTI-BACTERIAL ACTIVITY; ANTI-FUNGAL ACTIVITY; ANTI-MICROBIAL ACTIVITY; ANTI-MICROBIAL PROPERTIES; ASPERGILLUS FUMIGATUS; CHEMICAL COMPOSITIONS; GC/MS ANALYSIS; RUTA SPECIES;

ESSENTIAL OILS;

ESSENTIAL OIL; KETONE;

ALGERIA; ANTIBIOTIC RESISTANCE; ANTIFUNGAL ACTIVITY; ANTIMICROBIAL ACTIVITY; ARTICLE; ASPERGILLUS FUMIGATUS; CHEMICAL COMPOSITION; CLADOSPORIUM HERBARUM; FOOD POISONING; GAS CHROMATOGRAPHY; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; RUTA; RUTA ANGUSTIFOLIA; RUTA CHALEPENSIS; RUTA GRAVEOLENS; RUTA TUBERCULATA;

ASPERGILLUS FUMIGATUS; BACTERIA (MICROORGANISMS); DAVIDIELLA TASSIANA; FUNGI; RUTA; RUTA CHALEPENSIS; RUTA GRAVEOLENS;

EID: 84877599180     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.03.007     Document Type: Article

References (34)

1. Belghazi, L., Lahlou, N., Alaoui, I., Abousaouiria, T., Habti, N., Tantaoui, I. A., et al. (2002). Extraction et analyse par chromatographie en phase gazeuse de l'huile essentielle de la menthe pouliot. Test antifongique. Congrés de biochimie. Casablanca. Biochimie et santé, 38-40.
2. Ben-Bnina, E., Hammami, S., Daamii-remadi, M., Ben-Jannet, H., & Mighri, Z. (2010). Chemical composition and antimicrobial effects of Tunisian Ruta chalepensis L. essential oils. Journal de la Société Chimique de Tunisie, 12, 1-9.
3. Bonnier, G. (1999). La Grande Flore en Couleur. (pp. 205-206). BELIN Ed, Tome 3.
4. Chen, C. C., Huang, Y. L., Huang, F. I., Wang, C. W., & Ou, J. C. (2001). Water soluble glycosides from Ruta graveolens. Journal of Natural Products, 64, 990-992.
5. Cimanga, K., Kambu, K., Tona, L., Apers, S., Bruyne, T., Hermans, N., et al. (2002). Correlation between chemical composition and antibacterial activity of essential oils of some aromatic medicinal plants growing in the Democratic Republic of Congo. Journal of Ethnopharmacology, 79, 213-220. (Pubitemid 34136953)
6. Corduan, G., & Reinhard, E. (1972). Synthesis of volatile oils in tissue cultures of Ruta graveolens. Phytochemistry, 11, 917-922.
7. Delaquis, P. J., Stanich, K., Girard, B., & Mazza, G. (2002). Antimicrobial activity of individual and mixed fractions of dill, cilantro, coriander and eucalyptus essential oils. International Journal of Food Microbiology, 74, 101-109. (Pubitemid 34203708)
8. Dob, T., Dahmane, D., Gauriat-Desrdy, B., & Daligault, V. (2008). Volatile constituents of the essential oil of Ruta chalepensis L. subsp. Angustifolia (Pers.) P. Cout. Journal of Essential Oil Research, 20(30), 306-309. (Pubitemid 352028131)
9. Dorman, H. J. D., & Deans, S. G. (2000). Antimicrobial agents from plants: Antibacterial activity of plant volatile oils. Journal of Applied Microbiology, 88(2), 308-316. (Pubitemid 30154434)
10. El-Sherbeny, S. E., Hussein, M. S., & Khalil, M. Y. (2007). Improving the production of Ruta graveolens L. plants cultivated under different compost levels and various sowing distance. American-Eurasian Journal of Agricultural & Environmental Sciences, 2(3), 271-281.
11. Feng, W., & Zheng, X. (2007). Essential oils to control Alternaria alternate in vitro and in vivo. Food Control, 18(9), 1126-1130.
12. Griffin, S. G., Wyllie, S. G., Markham, J. L., & Leach, D. N. (1999). The role of structure and molecular properties of terpenoids in determining their antimicrobial activity. Flavour & Fragrance, 14(5), 322-332. (Pubitemid 29481393)
13. Hammiche, V., & Maiza, K. (2006). Traditional medicine in Central Sahara: Pharmacopoeia of Tassili N'ajjer. Journal of Ethnopharmacology, 105, 358-367.
14. Hnatyszyn, O., Arenas, P., Moreno, A. R., Rondina, R., & Coussio, J. D. (1974). Plantas reguladoras de la fecundidad segun la medicina folklòrica. Revista de la Sociedad del Paraguay, 14, 23-57.
15. Kalemba, D., & Kunicka, A. (2003). Antibacterial and antifungal properties of essential oils. Current Medicinal Chemistry, 10, 813-829. (Pubitemid 36443237)
16. Lambert, R. J. W., Skandamis, P. N., Coote, P., & Nychas, G. J. E. (2001). A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol. Journal of Applied Microbiology, 91, 453-462. (Pubitemid 34205756)
17. Lewis, K., & Ausubel, F. M. (2006). Prospects for plant derived antibacterials. Nature Biotechnology, 24, 1504-1507.
18. Mailhebiau, P. (1994). La nouvelle aromathérapie: caractérologie des essences et tempéraments humains: [biochimie aromatique et influence psychosensorielle des odeurs]. Lausanne: Jakin Ed., pp. 635.
19. Mejri, J., Abderrabba, M., & Mejri, M. (2010). Chemical composition of the essential oil of Ruta chalepensis L: Influence of drying, hydro-distillation duration and plant parts. Industrial Crops and Products, 32, 671-673.
20. Merghache, S., Hamza, M., & Tabti, B. (2009). Etude physicochimique de l'huile essentielle de Ruta Chalepensis L. de Tlemcen, Algérie. Afrique Science, 05(1), 67-81.
21. NCCLS, National Committee for Clinical Laboratory Standards. (2001). Performance standards for antimicrobial susceptibility testing: Eleventh informational supplement, M100-S11, Wayne, PA, USA.
22. Ozenda, P. (1991). Flore et végétation du Sahara. CNRS Ed (3Eds). Paris p. 326.
23. Palá-Paúl, J., Pérez-Alonso, M. J., Velasco-Negueruela, A., Varadé, J., Ma Villa, A., Sanz, J., et al. (1993). Composition and antimicrobial properties of essential oils of four Mediterranean Lamiaceae. Journal of Ethnopharmacology, 39, 167-170.
24. Pfaller, M. A., Messer, S. A., Karlsson, Å., & Bolmstrom, A. (1998). Evaluation of the Etest method for determining fluconazole susceptibilities of 402 clinical yeast isolates by using three different agar media. Journal of Clinical Microbiology, 36(9), 2586-2589. (Pubitemid 28380960)
25. Proestos, C., Boziaris, I. S., Nychas, G. J. E., & Komaitis, M. (2006). Analysis of flavonoids and phenolic acids in Greek aromatic plants: Investigation of their antioxidant capacity and antimicrobial activity. Food Chemistry, 95, 664-671. (Pubitemid 41436440)
26. Raghav, S. K., Gupta, B., Agrawal, C., Goswami, K., & Das, H. R. (2006). Antiinflammatory effect of Ruta graveolens L. in murine macrophage cells. Journal of Ethnopharmacology, 104, 234-239. (Pubitemid 43234109)
27. Saidani-Tounsi, M., Aidi-Wannes, W., Ouerghemmi, I., Msaada, K., Smaoui, A., & Marzouk, B. (2011). Variation in essential oil and fatty acid composition in different organs of cultivated and growing wild Ruta chalepensis L. Industrial Crops and Products, 33, 617-623.
28. Salgueiro, L. R., Vila, R., Tomi, F., Figueiredo, A. C., Barroso, J. G., & Canigueral, S. (1997). Variability of essential oils of Thymus caespititius from Portugal. Phytochemistry, 45, 307-311. (Pubitemid 27180900)
29. Soleimani, M., Aberoomand-Azar, P., Saber-Tehrani, M., & Rustaiyan, A. (2009). Volatile Composition of Ruta graveolens L. of North of Iran. World Applied Sciences Journal, 7(1), 124-126.
30. Soliman, K. M., & Badeaa, R. I. (2002). Effect of oil extracted from some medicinal plants on different mycotoxigenic fungi. Food and Chemical Toxicology, 40, 1669-1675.
31. Van-Vuuren, S. F., & Viljoen, A. M. (2007). Antimicrobial activity of limonene enantiomers and 1,8-cineole alone and in combination. Flavour & Fragrance, 22, 540-544. (Pubitemid 350162246)
32. Verzera, V., Mondello, L., Ragusa, S., & Dugo, G. (2000). Essential oil from leaves of typical Mediterranean plants. Note II Ruta chalepensis L. Essenze e derivati agrumari, 70, 207-210.
33. Yaacob-Karim, B., Abdullah Che Mazenah & Joulain (1989). Essential oil of Ruta graveolens L. Kebangsaan Malaysia, Selangor, Malay. Journal of Essential Oil Research, 1(5), 203-207.
34. Zaouali, Y., Chograni, H., Trimech, R., & Boussaid, M. (2013). Changes in essential oil composition and phenolic fraction in Rosmarinus officinalis L. var. typicus Batt. organs during growth and incidence on the antioxidant activity. Industrial Crops and Products, 43, 412-419.