On the complexation of whey proteins

Food Hydrocolloids

Volumn 55, Issue , 2016, Pages 89-99

  Delboni, Lariani Aparecida ^a,b   Barroso da Silva, Fernando Luís ^a,b  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b LUND UNIVERSITY   (Sweden)

Author keywords

Electrostatic interactions; Heteroprotein association; Ionic strength; Milk proteins; Molecular modeling; pH

Indexed keywords

EID: 84947556525     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2015.11.010     Document Type: Article

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