Heteroprotein complex coacervation: Bovine β-lactoglobulin and lactoferrin

Langmuir

Volumn 29, Issue 50, 2013, Pages 15614-15623

  Yan, Yunfeng ^a,b   Kizilay, Ebru ^a,d   Seeman, Daniel ^a   Flanagan, Sean ^a   Dubin, Paul L ^a   Bovetto, Lionel ^c   Donato, Laurence ^c   Schmitt, Christophe ^c  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

^b SHANGHAI NORMAL UNIVERSITY   (China)

^c NESTLÉ RESEARCH CENTER   (Switzerland)

^d Massachusetts Institute of Technology Cambridge   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AVERAGE STRUCTURE; BOVINE MILK PROTEINS; CHAIN CONFIGURATION; COMPLEX COACERVATION; EQUILIBRIUM STATE; LIQUID-LIQUID PHASE TRANSITIONS; STRUCTURAL HOMOGENEITY; TOTAL PROTEIN CONCENTRATION;

IONIC STRENGTH; MAMMALS; PHASE SEPARATION; STOICHIOMETRY;

POLYELECTROLYTES;

LACTOFERRIN; LACTOGLOBULIN;

ANIMAL; BOVINAE; CHEMISTRY; OSMOLARITY; PH;

ANIMALS; CATTLE; HYDROGEN-ION CONCENTRATION; LACTOFERRIN; LACTOGLOBULINS; OSMOLAR CONCENTRATION;

EID: 84890654066     PISSN: 07437463     EISSN: 15205827     Source Type: Journal    
DOI: 10.1021/la4027464     Document Type: Article

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