Ultrasound assisted extraction of lycopene from tomato processing wastes

Journal of Food Science and Technology

Volumn 51, Issue 12, 2014, Pages 4102-4107

  Kumcuoglu, Seher ^a   Yilmaz, Tuncay ^b   Tavman, Sebnem ^a  

^a EGE UNIVERSITY   (Turkey)

^b CELAL BAYAR UNIVERSITY   (Turkey)

Author keywords

Lycopene; Tomato waste; Ultrasound assisted extraction

Indexed keywords

ACETONE; FRUITS; PYRENE; SOLVENT EXTRACTION; SPECTROPHOTOMETRY; ULTRASONICS;

BUTYLATED HYDROXYTOLUENE; DIFFERENT SOLVENTS; HEALTH PROMOTING COMPOUNDS; LOWER TEMPERATURES; LYCOPENES; SPECTRO-PHOTOMETRIC METHOD; TOMATO WASTES; ULTRASOUND-ASSISTED EXTRACTION;

ORGANIC SOLVENTS;

LYCOPERSICON ESCULENTUM;

EID: 84916943617     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-013-0926-x     Document Type: Article

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