In vivo potential hypoglycemic and in vitro vasorelaxant effects of Cecropia glaziovii standardized extracts

Revista Brasileira de Farmacognosia

Volumn 25, Issue 5, 2015, Pages 473-484

  Arend, Daniela Paula ^a   dos Santos, Talitha Caldas ^a   Cazarolli, Luisa Helena ^b   Hort, Mariana Appel ^a   Sonaglio, Diva ^a   dos Santos, Ana Lúcia Gomes ^a   Ribeiro do Valle, Rosa Maria ^a   Silva, Fátima Regina Mena Barreto ^a   de Campos, Angela Machado ^a  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

^b UNIVERSIDADE FEDERAL DA FRONTEIRA SUL   (Brazil)

Author keywords

Antihyperglycemic activity; Cecropia glaziovii; Decoction; Maceration; Total phenolic; Vasorelaxant activity

Indexed keywords

CAFFEIC ACID; CECROPIA GLAZIOVII EXTRACT; CHLOROGENIC ACID; GLUCOSE; PLANT EXTRACT; TOLBUTAMIDE; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTIDIABETIC ACTIVITY; ARTICLE; DRUG ACTIVITY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IC50; MALE; NONHUMAN; ORAL GLUCOSE TOLERANCE TEST; PARTICLE SIZE; PH; PLANT LEAF; RAT; URTICACEAE; VASORELAXANT ACTIVITY;

EID: 84947445072     PISSN: None     EISSN: 1981528X     Source Type: Journal    
DOI: 10.1016/j.bjp.2015.05.010     Document Type: Article

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