The application of response surface methodology to the production of phenolic extracts of lemon grass, galangal, holy basil and rosemary

International Journal of Food Science and Technology

Volumn 41, Issue 2, 2006, Pages 121-133

  Juntachote, T ^a   Berghofer, Emmerich ^a   Bauer, F ^b   Siebenhandl, S ^a  

^a UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

^b UNIVERSITY OF VETERINARY MEDICINE   (Austria)

Author keywords

Antioxidant activity; Optimization of extraction parameters; Reducing power

Indexed keywords

CYMBOPOGON CITRATUS; KAEMPFERIA GALANGA; OCIMUM BASILICUM; OCIMUM TENUIFLORUM; ROSMARINUS OFFICINALIS;

EID: 33645128609     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2005.00987.x     Document Type: Article

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