Experimental design as a tool to evaluate chlorogenic and caffeic acids extracted from Cecropia glaziovii Sneth

Journal of Pharmaceutical and Biomedical Analysis

Volumn 54, Issue 1, 2011, Pages 58-66

  Arend, Daniela P ^a   dos Santos, Talitha Caldas ^a   Sonaglio, Diva ^a,b   Dos Santos, Ana Lúcia Gomes ^a,b   Reginatto, Flávio H ^a,b   de Campos, Angela M ^a,b  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

^b FEDERAL UNIVERSITY OF PERNAMBUCO   (Brazil)

Author keywords

Caffeic acid; Cecropia glaziovii; Chlorogenic acid; Factorial design; Stability; Validation

Indexed keywords

CAFFEIC ACID; CHLOROGENIC ACID;

ARTICLE; CECROPIA; CECROPIA GLAZIOVII; DIODE; EXPERIMENTAL DESIGN; EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; PLANT LEAF; PRIORITY JOURNAL; REFRIGERATOR; ROOM TEMPERATURE;

EID: 77957021339     PISSN: 07317085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jpba.2010.08.008     Document Type: Article

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