Antimicrobial potential of Leuconostoc species against E. coli O157:H7 in ground meat

Journal of the Korean Society for Applied Biological Chemistry

Volumn 58, Issue 6, 2015, Pages 831-838

  Koo, Ok Kyung ^a,b   Kim, Seung Min ^a   Kang, Sun Hee ^a  

^a Korea Food Research Institute   (South Korea)

^b University of Science and Technology (UST)   (South Korea)

Author keywords

Antimicrobial activity; Escherichia coli O157:H7; Ground meat; Leuconostoc

Indexed keywords

EID: 84947279844     PISSN: 17382203     EISSN: 2234344X     Source Type: Journal    
DOI: 10.1007/s13765-015-0112-0     Document Type: Article

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