Ground beef consumption patterns in the United States, FoodNet, 2006 through 2007

Journal of Food Protection

Volumn 75, Issue 2, 2012, Pages 341-346

  Taylor, Ethel V ^a   Holt, Kristin G ^b   Mahon, Barbara E ^a   Ayers, Tracy ^a   Norton, Dawn ^c   Gould, L Hannah ^a  

^a CENTERS FOR DISEASE CONTROL AND PREVENTION   (United States)

^b US Department of Agriculture   (United States)

^c CALIFORNIA EMERGING INFECTIONS PROGRAM   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ADULT; AGED; ANIMAL; ARTICLE; CATTLE; CHILD; COOKING; DIET; EDUCATIONAL STATUS; EPIDEMIC; ESCHERICHIA COLI INFECTION; ESCHERICHIA COLI O157; FEEDING BEHAVIOR; FEMALE; FOOD CONTROL; HUMAN; INCOME; INFANT; MALE; MEAT; METHODOLOGY; MICROBIOLOGY; MIDDLE AGED; NEWBORN; PATHOGENICITY; PRESCHOOL CHILD; STATISTICS;

ADOLESCENT; ADULT; AGED; ANIMALS; CATTLE; CHILD; CHILD, PRESCHOOL; COOKING; DIET; DISEASE OUTBREAKS; EDUCATIONAL STATUS; ESCHERICHIA COLI INFECTIONS; ESCHERICHIA COLI O157; FEMALE; FOOD HABITS; FOOD MICROBIOLOGY; HUMANS; INCOME; INFANT; INFANT, NEWBORN; MALE; MEAT PRODUCTS; MIDDLE AGED; YOUNG ADULT;

ESCHERICHIA COLI;

EID: 84856335866     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-11-333     Document Type: Article

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