Corrigendum to Antibacterial activities of bacteriocins: Application in foods and pharmaceuticals [Front. Microbiol., 5, (2014) 241], DOI:10.3389/fmicb.2014.00241

Frontiers in Microbiology

Volumn 5, Issue DEC, 2014, Pages

  Yang, Shih Chun ^a,b,c   Lin, Chih Hung ^a   Sung, Calvin T ^d   Fang, Jia You ^a,b  

^a CHANG GUNG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Taiwan)

^b CHANG GUNG UNIVERSITY   (Taiwan)

^c CHANG GUNG MEMORIAL HOSPITAL   (Taiwan)

^d UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Bacteriocin; Cancer treatment; Food; Natural product; Protein

Indexed keywords

BACTERIOCIN;

ANTIBACTERIAL ACTIVITY; DRUG MANUFACTURE; ERRATUM; FOOD;

EID: 84920682101     PISSN: None     EISSN: 1664302X     Source Type: Journal    
DOI: 10.3389/fmicb.2014.00683     Document Type: Erratum

References (0)