Microstructure and rheology of globular protein gels in the presence of gelatin

Food Hydrocolloids

Volumn 55, Issue , 2016, Pages 34-46

  Ersch, Carsten ^a,d   Meinders, Marcel B J ^a,d   Bouwman, Wim G ^b   Nieuwland, Maaike ^a,c   van der Linden, Erik ^a,d   Venema, Paul ^d   Martin, Anneke H ^a,c  

^a Top Institute Food and Nutrition   (New Zealand)

^b DELFT UNIVERSITY OF TECHNOLOGY   (Netherlands)

^c TNO   (Netherlands)

^d WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

CLSM image analysis; Gel microstructure; Gelatin; Rheological response; Soy protein isolate; Whey protein isolate

Indexed keywords

HYDROLYSIS; MICROSTRUCTURE; NEUTRON SCATTERING; PROTEINS;

CONFOCAL LASER SCANNING MICROSCOPY; CONFOCAL LASER SCANNING MICROSCOPY IMAGE ANALYSE; CONFOCAL-LASER-SCANNING-MICROSCOPY; GEL MICROSTRUCTURE; GELATIN; GLOBULAR PROTEINS; MICROSCOPY IMAGE ANALYSIS; RHEOLOGICAL RESPONSE; SOY PROTEIN ISOLATES; WHEY PROTEIN ISOLATE;

GELS;

EID: 84946867239     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2015.09.030     Document Type: Article

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