Interactions in protein mixtures. Part II: A virial approach to predict phase behavior

Food Hydrocolloids

Volumn 52, Issue , 2016, Pages 991-1002

  Ersch, Carsten ^a,c   van der Linden, Erik ^a,c   Martin, Anneke ^a,b   Venema, Paul ^c  

^a TOP INSTITUTE FOOD AND NUTRITION   (Netherlands)

^b TNO   (Netherlands)

^c WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Liquid liquid phase separation; Particle interaction; Protein interaction; Second cross virial coefficient; Second virial coefficient; Virial coefficient

Indexed keywords

AGGREGATES; BINARY MIXTURES; IONIC STRENGTH; PARTICLE INTERACTIONS; PHASE SEPARATION;

LIQUID-LIQUID PHASE SEPARATION; NON-ADDITIVE; PROTEIN AGGREGATES; PROTEIN INTERACTION; SECOND CROSS VIRIAL COEFFICIENT; SECOND VIRIAL COEFFICIENTS; VIRIAL COEFFICIENT; WHEY PROTEIN ISOLATE; WHEY PROTEINS;

PROTEINS;

EID: 84944171452     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2015.07.021     Document Type: Article

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