Ultrasonic study of the gelation of gelatin: Phase diagram, hysteresis and kinetics

Food Hydrocolloids

Volumn 26, Issue 1, 2012, Pages 99-107

  Parker, N G ^a   Povey, M J W ^a  

^a UNIVERSITY OF LEEDS   (United Kingdom)

Author keywords

Gel sol transition; Gelatin; Rheology; Ultrasound

Indexed keywords

EID: 79961171577     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2011.04.016     Document Type: Article

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