Segregative interactions between gelatin and polymerised whey protein

Food Hydrocolloids

Volumn 22, Issue 3, 2008, Pages 485-491

  Fitzsimons, Sinead M ^a   Mulvihill, Daniel M ^a   Morris, Edwin R ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Biopolymer mixtures; Gelatin; Segregation; Thermodynamic incompatibility; Whey protein polymers

Indexed keywords

ASSOCIATION REACTIONS; GELATION; PHASE SEPARATION; POLYMERIZATION; PROTEINS; TEMPERATURE; VISCOSITY;

BIOPOLYMER MIXTURE; FOOD INGREDIENTS; GELATIN; PROTEIN POLYMERS; SEGREGATION; SEGREGATIVE INTERACTIONS; THERMODYNAMIC INCOMPATIBILITY; WHEY PROTEIN ISOLATE; WHEY PROTEIN POLYMER; WHEY PROTEINS;

TURBIDITY;

EID: 34748869688     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2007.01.005     Document Type: Article

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