Phase behavior of whey protein aggregates/κ-carrageenan mixtures: Experiment and theory

Food Biophysics

Volumn 5, Issue 2, 2010, Pages 103-113

  Gaaloul, Samy ^a   Turgeon, Sylvie L ^a   Corredig, Milena ^b  

^a UNIVERSITÉ LAVAL   (Canada)

^b UNIVERSITY OF GUELPH   (Canada)

Author keywords

Carrageenan; Confocal microscopy; Depletion layer thickness; Phase separation; Viscosity; Vrij's theory; Whey proteins

Indexed keywords

CARRAGEENANS; DEPLETION LAYER THICKNESS; IMAGE ANALYSIS METHOD; INTRINSIC PARAMETERS; INTRINSIC VISCOSITY; MICRO-GELS; MICROGEL; NETWORK STRUCTURES; NEW APPROACHES; PHASE SEPARATION BEHAVIOR; PROTEIN AGGREGATES; RADIUS OF GYRATION; REDUCED VISCOSITY; SELF CONSISTENT FIELD THEORY; SEPARATING SYSTEMS; VRIJ'S THEORY; WHEY PROTEIN ISOLATE; WHEY PROTEINS;

AGGREGATES; CONCENTRATION (PROCESS); CONFOCAL MICROSCOPY; DROPS; EMULSIFICATION; GELS; IMAGE ANALYSIS; MICROSTRUCTURE; MIXTURES; PHASE DIAGRAMS; PROTEINS; VISCOSITY;

PHASE SEPARATION;

EID: 77955060681     PISSN: 15571858     EISSN: 15571866     Source Type: Journal    
DOI: 10.1007/s11483-010-9150-7     Document Type: Article

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