Characterization of concentrated agave saps and storage effects on browning, antioxidant capacity and amino acid content

Journal of Food Composition and Analysis

Volumn 45, Issue , 2016, Pages 113-120

  Santos Zea, Liliana ^a   Leal Díaz, Ana M ^a   Jacobo Velázquez, Daniel A ^a   Rodríguez Rodríguez, José ^a   García Lara, Silverio ^a   Gutiérrez Uribe, Janet A ^a  

^a SCHOOL OF ENGINEERING AND SCIENCES   (Mexico)

Author keywords

Agave sap; Aguamiel; Antioxidant; Browning; Food analysis; Food composition; Furosine; Saponins; Storage

Indexed keywords

EID: 84946595423     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2015.10.005     Document Type: Article

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