Correspondence analysis of antioxidant activity and UV-Vis absorbance of Maillard reaction products as related to reactants

LWT

Volumn 46, Issue 1, 2012, Pages 1-9

  Yu, Xiangying ^a,b   Zhao, Mingyue ^b   Hu, Jun ^b   Zeng, Shitong ^b   Bai, Xinliang ^b  

^a DALIAN INSTITUTE OF CHEMICAL PHYSICS   (China)

^b ZHENGZHOU TOBACCO RESEARCH INSTITUTE OF CNTC   (China)

Author keywords

Antioxidant activity; Correspondence analysis; Maillard reaction; Model systems; UV Vis spectra

Indexed keywords

ANTIOXIDANTS; FRUCTOSE; GLUCOSE; GLYCOSYLATION; REACTION PRODUCTS;

ANTI-OXIDANT ACTIVITIES; CORRESPONDENCE ANALYSIS; MAILLARD REACTION; MODEL SYSTEM; UV-VIS SPECTRA;

AMINO ACIDS;

EID: 83955162190     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2011.11.010     Document Type: Article

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