Plants as biofactories: Stress-induced production of chlorogenic acid isomers in potato tubers as affected by wounding intensity and storage time

Industrial Crops and Products

Volumn 62, Issue , 2014, Pages 61-66

  Torres Contreras, Ana Mariel ^a   Nair, Vimal ^b   Cisneros Zevallos, Luis ^b   Jacobo Velázquez, Daniel A ^a  

^a SCHOOL OF ENGINEERING AND SCIENCES   (Mexico)

^b TEXAS A AND M UNIVERSITY   (United States)

Author keywords

Chlorogenic acids; Phenolic compounds; Postharvest abiotic stress; Potato tubers; Stress induced biosynthesis; Wounding stress

Indexed keywords

ANTIOXIDANTS; BIOCHEMISTRY; ISOMERS; MICROCOMPUTERS; PHENOLS;

ABIOTIC STRESS; CHLOROGENIC ACIDS; PHENOLIC COMPOUNDS; POTATO TUBERS; STRESS-INDUCED; WOUNDING STRESS;

FOOD STORAGE;

ANTIOXIDANT; BIOACCUMULATION; BIOLOGICAL PRODUCTION; ENVIRONMENTAL STRESS; EXTRACTION METHOD; FEASIBILITY STUDY; INDUCED RESPONSE; INDUSTRIAL PRODUCTION; PHARMACEUTICAL INDUSTRY; PHENOLIC COMPOUND; POTATO; STORAGE; TUBER; WOUNDING; DRUG; ETHNOBOTANY; FOOD STORAGE; FOOD SUPPLEMENTATION; ROOT VEGETABLE;

SOLANUM TUBEROSUM;

EID: 84906727712     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2014.08.018     Document Type: Article

References (47)

1. Aggarwal B.B., Shishodia S. Molecular targets of dietary agents for prevention and therapy of cancer. Biochem. Pharmacol. 2006, 71(10):1397-1421.
2. Becerra-Moreno A., Benavides J., Cisneros-Zevallos L., Jacobo-Velázquez D.A. Plants as biofactories: glyphosate-induced production of shikimic acid and phenolic antioxidants in wounded carrot tissue. J. Agric. Food Chem. 2012, 60(45):11378-11386.
3. Bernards M.A., Razem F.A. The poly (phenolic) domain of potato suberin: a non-lignin cell wall bio-polymer. Phytochemistry 2001, 57(7):1115-1122.
4. Bernards M.A., Susag L.M., Bedgar D.L., Anterola A.M., Lewis N.G. Induced phenylpropanoid metabolism during suberization and lignification: a comparative analysis. J. Plant Physiol. 2000, 157(6):601-607.
5. Boerjan W., Ralph J., Baucher M. Lignin biosynthesis. Annu. Rev. Plant Biol. 2003, 54(1):519-546.
6. Cai C., Xu C., Li X., Ferguson I., Chen K. Accumulation of lignin in relation to change in activities of lignification enzymes in loquat fruit flesh after harvest. Postharvest Biol. Technol. 2006, 40:163-169.
7. Chabannes M., Barakate A., Lapierre C., Marita J.M., Ralph J., Pean M., Danoun S., Halpin C., Grima-Pettenati J., Boudet A.M. Strong decrease in lignin content without significant alteration of plant development is induced by simultaneous down-regulation of cinnamoyl CoA reductase (CCR) and cinnamyl alcohol dehydrogenase (CAD) in tobacco plants. Plant J. 2001, 28(3):257-270.
8. Clifford M.N., Johnston K.L., Knight S., Kuhnert N. Hierarchical scheme for LC-MS n identification of chlorogenic acids. J. Agric. Food Chem. 2003, 51(10):2900-2911.
9. Dean B.B., Kolattukudy P.E. Biochemistry of suberization. Plant Physiol. 1977, 59:48-54.
10. Dean B.B. Deposition of aliphatic suberin monomers and associated alkanes during aging of Solanum tuberosum L. tuber tissue at different temperatures. Plant Physiol. 1989, 89:1021-1023.
11. Dixon R.A., Paiva N.L. Stress-induced phenylpropanoid metabolism. Plant Cell 1995, 7(7):1085-1097.
12. Farah A., Monteiro M., Donangelo C.M., Lafay S. Chlorogenic acids from green coffee extract are highly bioavailable in humans. J. Nutr. 2008, 138(12):2309-2315.
13. Fernandes J.B., Griffiths D.W., Bain H., Fernandes F.A. The development and evaluation of capillary electrophoretic methods for the determination of the major phenolic constituents of potato (Solanum tuberosum) tubers. Phytochem. Anal. 1996, 7(5):253-258.
14. Friedman M. Chemistry, biochemistry, and dietary role of potato polyphenols. A review. J. Agric. Food Chem. 1997, 45:1523-1540.
15. Friedman M. Analysis of biologically active compounds in potatoes (Solanum tuberosum), tomatoes (Lycopersicon esculentum), and jimson weed (Datura stramonium) seeds. J. Chromatogr. A 2004, 1054(1-2):143-155.
16. Gamborg O.L. Aromatic metabolism in plants: V. The biosynthesis of chlorogenic acid and lignin in potato cell cultures. Can. J. Biochem. 1967, 45(9):1451-1457.
17. Graça J. Hydroxycinnamates in suberin formation. Phytochem. Rev. 2010, 9(1):85-91.
18. Ieri F., Innocenti M., Andrenelli L., Vecchio V., Mulinacci N. Rapid HPLC/DAD/MS method to determine phenolic acids, glycoalkaloids and anthocyanins in pigmented potatoes (Solanum tuberosum L.) and correlations with variety and geographical origin. Food Chem. 2011, 125(2):750-759.
19. Im H.W., Suh B.S., Lee S.U., Kozukue N., Ohnisi-Kameyama M., Levin C.E., Friedman M. Analysis of phenolic compounds by high-performance liquid chromatography and liquid chromatography/mass spectrometry in potato plant flowers, leaves, stems, and tubers and in home-processed potatoes. J. Agric. Food Chem. 2008, 56(9):3341-3349.
20. Jacobo-Velázquez D.A., Cisneros-Zevallos L. An alternative use of horticultural crops: stressed plants as biofactories of bioactive phenolic compounds. Agriculture 2012, 2:259-271.
21. Jacobo-Velázquez D.A., Martínez-Hernández G.B., del C., Rodríguez S., Cao C.M., Cisneros-Zevallos L. Plants as biofactories: physiological role of reactive oxygen species on the accumulation of phenolic antioxidants in carrot tissue under wounding and hyperoxia stress. J. Agric. Food Chem. 2011, 59(12):6583-6593.
22. Kim S.S., Park R.Y., Jeon H.J., Kwon Y.S., Chun W. Neuroprotective effect of 3,5-dicaffeoylquinic acid on hydrogen peroxide-induced cell death in SH-SY5Y cells. Phytother. Res. 2005, 19:243-245.
23. Koshiro Y., Jackson M.C., Katahira R., Wang M., Nagai C., Ashihara H. Biosynthesis of chlorogenic acids in growing and ripening fruits of Coffea arabica and Coffea canephora plants. Z. Naturforsch. C 2007, 62(9/10):731.
24. Kurata R., Adachi M., Yamakawa O., Yoshimoto M. Growth suppression of human cancer cells by polyphenolics from sweetpotato (Ipomoea batatas L.) leaves. J. Agric. Food Chem. 2007, 55(1):185-190.
25. Lallemand L.A., Zubieta C., Lee S.G., Wang Y., Acajjaoui S., Timmins J., McSweeney S., Jez J.M., McCarthy J.G., McCarthy A.A. A structural basis for the biosynthesis of the major chlorogenic acids found in coffee. Plant Physiol. 2012, 160(1):249-260.
26. Leo L., Leone A., Longo C., Lombardi D.A., Raimo F., Zacheo G. Antioxidant compounds and antioxidant activity in early potatoes. J. Agric. Food Chem. 2008, 56(11):4154-4163.
27. Lulai E.C., Corsini D.L. Differential deposition of suberin phenolic and aliphatic domains and their roles in resistance to infection during potato tuber (Solanum tuberosum L.) wound-healing. Physiol. Mol. Plant Pathol. 1998, 53(4):209-222.
28. Luthria D.L. Optimization of extraction of phenolic acids from a vegetable waste product using a pressurized liquid extractor. J. Funct. Foods 2012, 4(4):842-850.
29. Malmberg A.G., Theander O. Determination of chlorogenic acid in potato tubers. J. Agric. Food Chem. 1985, 33(3):549-551.
30. Matsuda F., Morino K., Miyashita M., Miyagawa H. Metabolic flux analysis of the phenylpropanoid pathway in wound-healing potato tuber tissue using stable isotope-labeled tracer and LC-MS spectroscopy. Plant Cell Physiol. 2003, 44(5):510-517.
31. Mattila P., Hellström J. Phenolic acids in potatoes, vegetables, and some of their products. J. Food Compos. Anal. 2007, 20:152-160.
32. Naczk M., Shahidi F. Extraction and analysis of phenolics in food. J. Chromatogr. A 2004, 1054(1):95-111.
33. Navarre D.A., Pillai S.S., Shakya R., Holden M.J. HPLC profiling of phenolics in diverse potato genotypes. Food Chem. 2011, 127(1):34-41.
34. Noratto G., Porter W., Byrne D., Cisneros-Zevallos L. Identifying peach and plum polyphenols with chemopreventive potential against estrogen-independent breast cancer cells. J. Agric. Food Chem. 2009, 57(12):5219-5226.
35. Ramamurthy M.S., Maiti B., Thomas P., Nair P.M. High-performance liquid chromatography determination of phenolic acids in potato tubers (Solanum tuberosum) during wound healing. J. Agric. Food Chem. 1992, 40(4):569-572.
36. Reyes L.F., Cisneros-Zevallos L. Wounding stress increases the phenolic content and antioxidant capacity of purple-flesh potatoes (Solanum tuberosum L.). J. Agric. Food Chem. 2003, 51(18):5296-5300.
37. Reyes L., Villarreal J., Cisneros-Zevallos L. The increase in antioxidant capacity after wounding depends on the type of fruit or vegetable tissue. Food Chem. 2007, 101(3):1254-1262.
38. Thygesen P.W., Dry I.B., Robinson S.P. Polyphenol oxidase in potato. Plant Physiol. 1995, 109:525-531.
39. Taylor A.O., Zucker M. Turnover and metabolism of chlorogenic acid in Xanthium leaves and potato tubers. Plant Physiol. 1966, 41:1350-1359.
40. Thom E. The effect of chlorogenic acid enriched coffee on glucose absorption in healthy volunteers and its effect on body mass when used long-term in overweight and obese people. J. Int. Med. Res. 2007, 35:900-908.
41. Torres-Contreras A.M., Nair V., Cisneros-Zevallos L., Jacobo-Velázquez D.A. Effect of exogenous amylolytic enzymes on the accumulation of chlorogenic acid isomers in wounded potato tubers. J. Agric. Food Chem. 2014, 62(31):7671-7675.
42. United States Department of Agriculture Potatoes 2012 Summary September, 2013, 6-7. ISBN 1949-1514. http://usda01.library.cornell.edu/usda/current/Pota/Pota-09-19-2013.pdf (accessed 17.02.14).
43. Van der Rest B., Danoun S., Boudet A.M., Rochange S.F. Down-regulation of cinnamoyl-CoA reductase in tomato (Solanum lycopersicum L.) induces dramatic changes in soluble phenolic pools. J. Exp. Bot. 2006, 57(6):1399-1411.
44. Wang L.P., Shi G.F., Re Y.D., Liu Q.F., Liu H.F., Zhang R.J., Li Z., Zh F.H., He P.L., Tan W., Tao P.Z., Li C., Zhao W.M., Zuo J.P. Anti-hepatitis B virus activity of chlorogenic acid, quinic acid and caffeic acid in vitro and in vivo. Antiviral Res. 2009, 83:186-190.
45. Weng C.J., Yen G.C. Chemopreventive effects of dietary phytochemicals against cancer invasion and metastasis: phenolic acids, monophenol, polyphenol, and their derivatives. Cancer Treat. Rev. 2012, 38(1):76-87.
46. Whetten R., Sederoff R. Lignin biosynthesis. Plant Cell 1995, 7(7):1001.
47. Yagasaki K., Miura Y., Okauchi R., Furuse T. Inhibitory effects of chlorogenic acids and its related compounds on the invasion of hepatoma cells in culture. Cytotechnology 2000, 33:229-235.