Identification of 2,3-dihydro-3,5-dihydroxy-6-methyl-4H-pyran-4-one as a strong antioxidant in glucose-histidine Maillard reaction products

Food Research International

Volumn 51, Issue 1, 2013, Pages 397-403

  Yu, Xiangying ^a,b   Zhao, Mingyue ^b   Liu, Fei ^b   Zeng, Shitong ^b   Hu, Jun ^b  

^a DALIAN INSTITUTE OF CHEMICAL PHYSICS   (China)

^b ZHENGZHOU TOBACCO RESEARCH INSTITUTE OF CNTC   (China)

Author keywords

2,3 Dihydro 3,5 dihydroxy 6 methyl 4H pyran 4 one (DDMP); Antioxidant activity; Gel filtration chromatography; HPLC analysis; Maillard reaction

Indexed keywords

2,3-DIHYDRO-3,5-DIHYDROXY-6-METHYL-4H-PYRAN-4-ONE (DDMP); ANTIOXIDANT ACTIVITIES; GEL-FILTRATION CHROMATOGRAPHY; HPLC ANALYSIS; MAILLARD REACTION;

AMINO ACIDS; CHROMATOGRAPHIC ANALYSIS; CHROMATOGRAPHY; GEL PERMEATION CHROMATOGRAPHY; GLUCOSE;

GLYCOSYLATION;

EID: 84873270799     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2012.12.044     Document Type: Article

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