Effect of Agave americana and Agave salmiana Ripeness on Saponin Content from Aguamiel (Agave Sap)

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 15, 2015, Pages 3924-3930

  Leal Díaz, Ana María ^a   Santos Zea, Liliana ^a   Martínez Escobedo, Hilda Cecilia ^a   Guajardo Flores, Daniel ^a   Gutiérrez Uribe, Janet Alejandra ^a   Serna Saldivar, Sergio Othón ^a  

^a SCHOOL OF ENGINEERING AND SCIENCES   (Mexico)

Author keywords

Agave americana; Agave salmiana; aguamiel; kammogenin; ripeness; sapogenin; saponin

Indexed keywords

PLANTS (BOTANY);

AGAVE AMERICANA; AGAVE SALMIANA; AGUAMIEL; KAMMOGENIN; RIPENESS; SAPOGENIN; SAPONIN;

METABOLITES;

AGAVE; AGAVE AMERICANA; AGAVE SALMIANA;

PLANT EXTRACT; SAPONIN;

AGAVE; CHEMISTRY; CLASSIFICATION; GROWTH, DEVELOPMENT AND AGING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PLANT LEAF;

AGAVE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; MASS SPECTROMETRY; PLANT EXTRACTS; PLANT LEAVES; SAPONINS;

EID: 84928139600     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.5b00883     Document Type: Article

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