The effects of fruit bagging on levels of phenolic compounds and expression by anthocyanin biosynthetic and regulatory genes in red-fleshed apples

Process Biochemistry

Volumn 50, Issue 11, 2015, Pages 1774-1782

  Wang, Xiaoqian ^a   Wei, Zhiwei ^a   Ma, Fengwang ^a  

^a NORTHWEST A F UNIVERSITY   (China)

Author keywords

Anthocyanins; Bagging treatment; Gene expression; Phenolics; Red fleshed apples

Indexed keywords

ANTHOCYANINS; BIOSYNTHESIS; FRUITS; GENES; PHENOLS; TRANSCRIPTION;

BAGGING TREATMENT; BENEFICIAL COMPOUNDS; EXPERIMENTAL EVIDENCE; MOLECULAR MECHANISM; PHENOLICS; RED-FLESHED APPLES; TRANSCRIPTION LEVEL; TRANSCRIPTIONAL FACTORS;

GENE EXPRESSION;

EID: 84946492442     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2015.06.024     Document Type: Article

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