Changes in primary metabolites and polyphenols in the peel of "braeburn" Apples (Malus domestica Borkh.) during advanced maturation

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 43, 2013, Pages 10283-10292

  Bizjak, Jan ^a   Mikulic Petkovsek, Maja ^a   Stampar, Franci ^a   Veberic, Robert ^a  

^a UNIVERSITY OF LJUBLJANA   (Slovenia)

Author keywords

advanced apple ripening; anthocyanins; flavonoids; organic acids; quercetin glycosides; sugars

Indexed keywords

ADVANCED APPLE RIPENING; DIHYDROCHALCONES; GROWING SEASON; HYDROXYCINNAMIC ACIDS; MALUS DOMESTICA BORKH; PRIMARY METABOLITE; QUERCETIN-GLYCOSIDES; TOTAL PHENOLIC CONTENT;

ANTHOCYANINS; FLAVONOIDS; METABOLITES; ORGANIC ACIDS; PHENOLS; SUGARS;

FRUITS;

ANTHOCYANIN; COUMARIC ACID; PHENOL DERIVATIVE; POLYPHENOL;

CHEMISTRY; CONFERENCE PAPER; FRUIT; GROWTH, DEVELOPMENT AND AGING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MALUS; METABOLISM;

ANTHOCYANINS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COUMARIC ACIDS; FRUIT; MALUS; PHENOLS; POLYPHENOLS;

EID: 84887051161     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf403064p     Document Type: Conference Paper

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