Erratum to: Gene regulation of anthocyanin biosynthesis in two blood-flesh peach (Prunus persica (L.) Batsch) cultivars during fruit development(Journal of Zhejiang University SCIENCE B (Biomed & Biotechnol), (2014), 15, 9,(809-819), 10.1631/jzus.B1400086;Gene regulation of anthocyanin biosynthesis in two blood-flesh peach (Prunus persica (L.) Batsch) cultivars during fruit development

Journal of Zhejiang University: Science B

Volumn 15, Issue 9, 2014, Pages 809-819

  Jiao, Yun ^a   Ma, Rui juan ^a   Shen, Zhi jun ^a   Yan, Juan ^a   Yu, Ming liang ^a  

^a INSTITUTE OF PLANT PROTECTION   (China)

Author keywords

Anthocyanins; Bagging; Blood flesh peach; Gene expression

Indexed keywords

ANTHOCYANIN; CHALCONE SYNTHASE; CYANIDIN 3 GLUCOSIDE; GLUCOSYLTRANSFERASE; RUTOSIDE DERIVATIVE; UNCLASSIFIED DRUG; URIDINE DIPHOSPHATE GLUCOSE FLAVONOID 3 O GLUCOSYLTRANSFERASE; ACYLTRANSFERASE; FLAVONOL 3-O-GLUCOSYLTRANSFERASE; PHENYLALANINE AMMONIA LYASE; TRANSCRIPTION FACTOR; VEGETABLE PROTEIN;

ARTICLE; BIOSYNTHESIS; CULTIVAR; FRUIT (STRUCTURE); FRUIT DEVELOPMENT; GENE CONTROL; GENE EXPRESSION; GENETIC TRANSCRIPTION; NUCLEOTIDE SEQUENCE; PEACH; PLANT GENE; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; RNA EXTRACTION; FRUIT; GENE EXPRESSION REGULATION; GENETICS; GROWTH, DEVELOPMENT AND AGING; METABOLISM; PRUNUS; SPECIES DIFFERENCE;

PRUNUS PERSICA;

ACYLTRANSFERASES; ANTHOCYANINS; FRUIT; GENE EXPRESSION REGULATION, DEVELOPMENTAL; GENE EXPRESSION REGULATION, ENZYMOLOGIC; GENE EXPRESSION REGULATION, PLANT; GENES, PLANT; GLUCOSYLTRANSFERASES; PHENYLALANINE AMMONIA-LYASE; PLANT PROTEINS; PRUNUS; SPECIES SPECIFICITY; TRANSCRIPTION FACTORS;

EID: 84919912867     PISSN: 16731581     EISSN: 18621783     Source Type: Journal    
DOI: 10.1631/jzus.B14e0086     Document Type: Erratum

References (41)

1. Allan, A.C., Hellens, R.P., Laing, W.A., 2008. MYB transcription factors that colour our fruit. Trends Plant Sci., 13(3):99–102. [doi:10.1016/j.tplants.2007.11.012]
2. Baudry, A., Heim, M.A., Dubreucq, B., et al., 2004. TT2, TT8, and TTG1 synergistically specify the expression of BANYULS and proanthocyanidin biosynthesis in Arabidopsis thaliana. Plant J., 39(3):366–380. [doi:10.1111/j.1365-313X.2004.02138.x]
3. Baudry, A., Caboche, M., Lepiniec, L., 2006. TT8 controls its own expression in a feedback regulation involving TTG1 and homologous MYB and bHLH factors, allowing a strong and cell-specific accumulation of flavonoids in Arabidopsis thaliana. Plant J., 46(5):768–779. [doi:10.1111/j.1365-313X.2006.02733.x]
4. Boss, P.K., Davies, C., Robinson, S.P., 1996. Expression of anthocyanin biosynthesis pathway genes in red and white grapes. Plant Mol. Biol., 32(3):565–569. [doi:10.1007/BF00019111]
5. Butelli, E., Titta, L., Giorgio, M., et al., 2008. Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors. Nat. Biotechnol., 26(11):1301–1308. [doi:10.1038/nbt.1506]
6. Cevallos-Casals, B.A., Byrne, D., Okie, W.R., et al., 2006. Selecting new peach and plum genotypes rich in phenolic compounds and enhanced functional properties. Food Chem., 96(2):273–280. [doi:10.1016/j.foodchem.2005.02.032]
7. Chagné, D., Carlisle, C.M., Blond, C., et al., 2007. Mapping a candidate gene (MdMYB10) for red flesh and foliage colour in apple. BMC Genomics, 8(1):212 [doi:10.1186/1471-2164-8-212]
8. Chaparro, J., Werner, D., Whetten, R., et al., 1995. Inheritance, genetic interaction, and biochemical characterization of anthocyanin phenotypes in peach. J. Hered., 86(1):32–38.
9. Cheng, G.W., Crisosto, C.H., 1997. Iron-polyphenol complex formation and skin discoloration in peaches and nectarines. J. Amer. Soc. Hort. Sci., 122(1):95–99.
10. Dragsted, L.O., Krath, B., Ravn-Haren, G., et al., 2006. Biological effects of fruit and vegetables. Proc. Nutr. Soc., 65(1):61–67. [doi:10.1079/PNS2005480]
11. Dussi, M.C., Sugar, D., Wrolstad, R.E., 1995. Characterizing and quantifying anthocyanins in red pears and the effect of light quality on fruit color. J. Amer. Soc. Hort. Sci., 120(5):785–789.
12. Espley, R.V., Hellens, R.P., Putterill, J., et al., 2007. Red colouration in apple fruit is due to the activity of the MYB transcription factor, MdMYB10. Plant J., 49(3):414–427. [doi:10.1111/j.1365-313X.2006.02964.x]
13. Honda, C., Kotoda, N., Wada, M., et al., 2002. Anthocyanin biosynthetic genes are coordinately expressed during red coloration in apple skin. Plant Physiol. Biochem., 40(11): 955–962. [doi:10.1016/S0981-9428(02)01454-7]
14. Hsia, C.L., Luh, B.S., Chichester, C.O., 1965. Anthocyanin in freestone peaches. J. Food Sci., 30(1):5–12. [doi:10.1111/j.1365-2621.1965.tb00253.x]
15. Kim, S.H., Lee, J.R., Hong, S.T., et al., 2003. Molecular cloning and analysis of anthocyanin biosynthesis genes preferentially expressed in apple skin. Plant Sci., 165(2):403–413. [doi:10.1016/S0168-9452(03)00201-2]
16. Kobayashi, S., Ishimaru, M., Ding, C., et al., 2001. Comparison of UDP-glucose: flavonoid 3-O-glucosyltransferase (UFGT) gene sequences between white grapes (Vitis vinifera) and their sports with red skin. Plant Sci., 160(3):543–550. [doi:10.1016/S0168-9452(00)00425-8]
17. Leng, P., Itamura, H., Yamamura, H., et al., 2000. Anthocyanin accumulation in apple and peach shoots during cold acclimation. Sci. Hort., 83(1):43–50. [doi:10.1016/S0304-4238(99)00065-5]
18. Lepiniec, L., Debeaujon, I., Routaboul, J.M., et al., 2006. Genetics and biochemistry of seed flavonoids. Annu. Rev. Plant Biol., 57(1):405–430. [doi:10.1146/annurev.arplant.57.032905.105252]
19. Lin-Wang, K., Bolitho, K., Grafton, K., et al., 2010. An R2R3 MYB transcription factor associated with regulation of the anthocyanin biosynthetic pathway in Rosaceae. BMC Plant Biol., 10(1):50. [doi:10.1186/1471-2229-10-50]
20. Livak, K.J., Schmittgen, T.D., 2001. Analysis of relative gene expression data using real-time quantitative PCR and the $2^{ - \Delta \Delta C_T } $ method. Methods, 25(4):402–408. [doi:10.1006/meth.2001.1262]
21. Montefiori, M., Espley, R.V., Stevenson, D., et al., 2011. Identification and characterisation of F3GT1 and F3GGT1, two glycosyltransferases responsible for anthocyanin biosynthesis in red-fleshed kiwifruit (Actinidia chinensis). Plant J., 65(1):106–118. [doi:10.1111/j.1365-313X.2010.04409.x]
22. Morita, Y., Saitoh, M., Hoshino, A., et al., 2006. Isolation of cDNAs for R2R3-MYB, bHLH and WDR transcriptional regulators and identification of c and ca mutations conferring white flowers in the Japanese morning glory. Plant Cell Physiol., 47(4):457–470. [doi:10.1093/pcp/pcj012]
23. Niu, S.S., Xu, C.J., Zhang, W.S., et al., 2010. Coordinated regulation of anthocyanin biosynthesis in Chinese bayberry (Myrica rubra) fruit by a R2R3 MYB transcription factor. Planta, 231(4):887–899. [doi:10.1007/s00425-009-1095-z]
24. Orazem, P., Stampar, F., Hudina, M., 2011. Quality analysis of’ Redhaven’ peach fruit grafted on 11 rootstocks of different genetic origin in a replant soil. Food Chem., 124(4): 1691–1698. [doi:10.1016/j.foodchem.2010.07.078]
25. Pandey, A., Misra, P., Khan, M.P., et al., 2014. Co-expression of Arabidopsis transcription factor, AtMYB12, and soybean isoflavone synthase, GmIFS1, genes in tobacco leads to enhanced biosynthesis of isoflavones and flavonols resulting in osteoprotective activity. Plant Biotechnol. J., 12(1):69–80. [doi:10.1111/pbi.12118]
26. Rahim, M.A., Busatto, N., Trainotti, L., 2014. Regulation of anthocyanin biosynthesis in peach fruits. Planta, 1–17. [doi:10.1007/s00425-014-2078-2]
27. Ravaglia, D., Espley, R.V., Henry-Kirk, R.A., et al., 2013. Transcriptional regulation of flavonoid biosynthesis in nectarine (Prunus persica) by a set of R2R3 MYB transcription factors. BMC Plant Biol., 13(1):68. [doi:10.1186/1471-2229-13-68]
28. Schwalm, K., Aloni, R., Langhans, M., et al., 2003. Flavonoid-related regulation of auxin accumulation in Agrobacterium tumefaciens-induced plant tumors. Planta, 218(2):163–178. [doi:10.1007/s00425-003-1104-6]
29. Shen, Z., Confolent, C., Lambert, P., et al., 2013. Characterization and genetic mapping of a new blood-flesh trait controlled by the single dominant locus DBF in peach. Tree Genet. Genomes, 9(6):1435–1446. [doi:10.1007/s11295-013-0649-1]
30. Shin, W.H., Park, S.J., Kim, E.J., 2006. Protective effect of anthocyanins in middle cerebral artery occlusion and reperfusion model of cerebral ischemia in rats. Life Sci., 79(2):130–137. [doi:10.1016/j.lfs.2005.12.033]
31. Takos, A.M., Jaffe, F.W., Jacob, S.R., et al., 2006. Light-induced expression of a MYB gene regulates anthocyanin biosynthesis in red apples. Plant Physiol., 142(3):1216–1232. [doi:10.1104/pp.106.088104]
32. Tong, Z., Gao, Z., Wang, F., et al., 2009. Selection of reliable reference genes for gene expression studies in peach using real-time PCR. BMC Mol. Biol., 10(1):71. [doi:10.1186/1471-2199-10-71]
33. Tsuda, T., Yamaguchi, M., Honda, C., et al., 2004. Expression of anthocyanin biosynthesis genes in the skin of peach and nectarine fruit. J. Amer. Soc. Hort. Sci., 129(6): 857–862.
34. Uematsu, C., Katayama, H., Makino, I., et al., 2014. Peace, a MYB-like transcription factor, regulates petal pigmentation in flowering peach ‘Genpei’ bearing variegated and fully pigmented flowers. J. Exp. Bot., 65(4):1081–1094. [doi:10.1093/jxb/ert456]
35. van Blaricom, L., Senn, T., 1967. Anthocyanin pigments in freestone peaches grown in the Southeast. Proc. Amer. Soc. Hort. Sci., 90:541–545.
36. Walker, A.R., Lee, E., Bogs, J., et al., 2007. White grapes arose through the mutation of two similar and adjacent regulatory genes. Plant J., 49(5):772–785. [doi:10.1111/j.1365-313X.2006.02997.x]
37. Wei, Y.Z., Hu, F.C., Hu, G.B., et al., 2011. Differential expression of anthocyanin biosynthetic genes in relation to anthocyanin accumulation in the pericarp of Litchi chinensis Sonn. PLoS ONE, 6(4):e19455. [doi:10.1371/journal.pone.0019455]
38. Williams, C.M., El Mohsen, M.A., Vauzour, D., et al., 2008. Blueberry-induced changes in spatial working memory correlate with changes in hippocampal CREB phosphorylation and brain-derived neurotrophic factor (BDNF) levels. Free Radic. Biol. Med., 45(3):295–305. [doi:10.1016/j.freeradbiomed.2008.04.008]
39. Yu, B., Zhang, D., Huang, C., et al., 2012. Isolation of anthocyanin biosynthetic genes in red chinese sand pear (Pyrus pyrifolia Nakai) and their expression as affected by organ/tissue, cultivar, bagging and fruit side. Sci. Hort., 136:29–37. [doi:10.1016/j.scienta.2011.12.026]
40. Zhang, X.D., Allan, A.C., Yi, Q.O., et al., 2011. Differential gene expression analysis of Yunnan red pear, Pyrus pyrifolia, during fruit skin coloration. Plant Mol. Biol. Rep., 29(2):305–314. [doi:10.1007/s11105-010-0231-z]
41. Zhou, Y., Guo, D., Li, J., et al., 2013. Coordinated regulation of anthocyanin biosynthesis through photorespiration and temperature in peach (Prunus persica f. atropurpurea). Tree Genet. Genomes, 9(1):265–278. [doi:10.1007/s11295-012-0552-1]