Fruit coloration and anthocyanin biosynthesis after bag removal in non-red and red apples (Malus × domestica Borkh.)

Molecules

Volumn 18, Issue 2, 2013, Pages 1549-1563

  Liu, Yulian ^a   Che, Fei ^a   Wang, Lixin ^a   Meng, Rui ^a   Zhang, Xiaojun ^a   Zhao, Zhengyang ^a  

^a NORTHWEST A F UNIVERSITY   (China)

Author keywords

Anthocyanins; CHI; DFR; Fruit color; PAL; UFGT

Indexed keywords

ANTHOCYANIN; VEGETABLE PROTEIN;

ARTICLE; BIOSYNTHESIS; CROSS BREEDING; ENZYMOLOGY; GENETICS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; MALUS; METABOLISM; PHYSIOLOGY; PIGMENTATION;

ANTHOCYANINS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CROSSES, GENETIC; MALUS; PIGMENTATION; PLANT PROTEINS;

MLCS; MLOWN;

EID: 84874589028     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules18021549     Document Type: Article

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