Response of phenolic compounds in 'Golden Delicious' and 'Red Delicious' apples peel to fruit bagging and subsequent sunlight re-exposure

Scientia Horticulturae

Volumn 168, Issue , 2014, Pages 161-167

  Sun, Shan ^a   Xin, Li ^a   Gao, Huajun ^a   Wang, Jiangyong ^a   Li, Pengmin ^b  

^a Shandong Provincial Key Laboratory of Fruit Tree Biotechnology Breeding   (China)

^b NORTHWEST A F UNIVERSITY   (China)

Author keywords

Anthocyanin; Apple peel; Bag removal; Fruit bagging; Phenolic compounds

Indexed keywords

EID: 84894077821     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2014.01.031     Document Type: Article

References (26)

1. Arakawa O. Characteristics of color development in some apple cultivars: changes in anthocyanin synthesis during maturation as affected by bagging and light quality. J. Jpn. Soc. Hortic. Sci. 1988, 57:373-380.
2. Awad M.A., de Jager A., van Westing L.M. Flavonoid and chlorogenic acid levels in apple fruit: characterisation of variation. Sci. Hortic. 2000, 83:249-263.
3. Awad M., de Jager A., van der Plas L.H.W., van der Krol A.R. Flavonoid and chlorogenic acid changes in skin of 'Elstar' and 'Jonagold' apples during development and ripening. Sci. Hortic. 2001, 90:69-83.
4. Awad M.A., Wagenmakers P.S., de Jager A. Effects of light on flavonoid and chlorogenic acid levels in the skin of 'Jonagold' apple. Sci. Hortic. 2001, 88:289-298.
5. Bakhshi D., Arakawa O. Effects of UV-B irradiation on phenolic compound accumulation and antioxidant activity in 'Jonathan' apple influenced by bagging, temperature and maturation. J. Food Agric. Environ. 2006, 4:75-79.
6. Bi X., Zhang J., Chen C., Zhang D., Li P., Ma F. Anthocyanin contributes more to hydrogen peroxide scavenging than other phenolics in apple peel. Food Chem. 2013, 10.1016/j. foodchem.2013.11.088.
7. Chen C.S., Zhang D., Wang Y.Q., Li P.M., Ma F.W. Effects of fruit bagging on the contents of phenolic compounds in the peel and flesh of 'Golden Delicious', 'Red Delicious', and 'Royal Gala' apples. Sci. Hortic. 2012, 142:68-73.
8. Drogoudi P., Pantelidis G. Effects of position on canopy and harvest time on fruit physico-chemical and antioxidant properties in different cultivars. Sci. Hortic. 2011, 129:752-760.
9. Hao Y., Ren H., Guo P. Effects of bagging on the accumulation and transformation of photosynthates in apple fruits. Acta Hortic. Sin. 2011, 38:233-239.
10. Jakopic J., Stampar F., Veberic R. The influence of exposure to light on the phenolic content of 'Fuji' apple. Sci. Hortic. 2009, 123:234-239.
11. Ju H.Y., Chen S.C., Wu K.J., Kuo H.C., Hseu Y.C., Ching H., Wu C.R. Antioxidant phenolic profile from ethyl acetate fraction of Fructus Ligustri Lucidi with protection against hydrogen peroxide-induced oxidative damage in SH-SY5Y cells. Food Chem. Toxicol. 2012, 50:492-502.
12. Ju Z., Liu C., Yuan Y. Activities of chalcone synthase and UDPGal:flavonoid-3-O-glycosyltransferase in relation to anthocyanin synthesis in apple. Sci. Hortic. 1995, 63:175-185.
13. Ju Z., Yuan Y., Liu C., Xin S. Relationships among phenylalanine ammonia-lyase activity, simple phenol concentrations and anthocyanin accumulation in apple. Sci. Hortic. 1995, 61:215-226.
14. Ju Z.G. Fruit bagging, a useful method for studying anthocyanin synthesis and gene expression in apples. Sci. Hortic. 1998, 77:155-164.
15. Knekt P., Helibvaara M., JaYvinen R., SeppSnen R., Teppo L., Pukkala E., Aromaa A. Dietary flavonoids and the risk of lung cancer and other malignant neoplasms. Am. J. Epidemiol. 1997, 146:223-230.
16. Kris-Etherton P.M., Hecker K.D., Bonanome A., Coval S.M., Binkoski A.E., Hilpert K.F., Griel A.E., Etherton T.D. Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer. Am. J. Med. 2002, 113. 71S-88S.
17. Li P., Castagnoli S., Cheng L. Red 'Anjou' pear has a higher photoprotective capacity than green 'Anjou'. Physiol. Plant. 2008, 134:486-498.
18. Li P., Ma F., Cheng L. Primary and secondary metabolism in the sun-exposed peel and the shaded peel of apple fruit. Physiol. Plant. 2013, 148:9-24.
19. Li P., Zhang Y., Einhorn T.C., Cheng L. Comparison of phenolic metabolism and primary metabolism between green 'Anjou' pear and its bud mutation, red 'Anjou'. Physiol. Plant. 2013, 10.1111/ppl.12105.
20. Renard C.M.G.C., Dupont N., Guillermin P. Concentrations and characteristics of procyanidins and other phenolics in apples during fruit growth. Phytochemistry 2007, 68:1128-1138.
21. Solovchenko A.E., Merzlyak M.N. Screening of visible and UV radiation as a photoprotective mechanism in plants. Russ. J. Plant Physiol. 2007, 55:719-737.
22. Takos A.M., Jaffe F.W., Jacob S.R., Bogs J., Robinson S.P., Walker A.R. Light induced expression of a MYB gene regulates anthocyanin biosynthesis in red apples. Plant Physiol. 2006, 142:1216-1232.
23. Treutter D. Biosynthesis of phenolic compounds and its regulation in apple. Plant Growth Regul. 2001, 34:71-89.
24. Wang H., Arakawa O., Motomura Y. Influence of maturity and bagging on the relationship between anthocyanin accumulation and phenylalanine ammonia-lyase (PAL) activity in 'Jonathan' apples. Postharvest Biol. Technol. 2000, 19:123-128.
25. Wang S., Gao H., Zhang X. Effects of bagging on pigment, sugar and acid development in 'Red Fuji' apple fruits. Acta Hortic. Sin. 2002, 29:263-265.
26. Wolfe K., Wu X.Z., Liu R.H. Antioxidant activity of apple peels. J. Agric. Food Chem. 2003, 51:609-614.