The effects of bagging and debagging on external fruit quality, metabolites, and the expression of anthocyanin biosynthetic genes in 'Jonagold' apple (Malus domestica Borkh.)

Scientia Horticulturae

Volumn 165, Issue , 2014, Pages 123-131

  Feng, Fengjuan ^a,b   Li, Mingjun ^a,b   Ma, Fengwang ^a   Cheng, Lailiang ^b  

^a NORTHWEST A F UNIVERSITY   (China)

^b Department of Obstetrics Gynecology   (United States)

Author keywords

Apple; Bag removal; Bagging; Color; Metabolites; Peel and flesh

Indexed keywords

CITRIC ACID; COLOR; FOOD QUALITY; FRUIT; GLUCOSE; INHIBITION; LIGHT AVAILABILITY; METABOLITE; PHENOLIC COMPOUND; PIGMENT;

MALUS X DOMESTICA;

EID: 84888781469     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2013.11.008     Document Type: Article

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