Antioxidant and anti-inflammatory assays confirm bioactive compounds in ajwa date fruit

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 24, 2013, Pages 5834-5840

  Zhang, Chuan Rui ^a   Aldosari, Saleh A ^b   Vidyasagar, Polana S P V ^b   Nair, Karun M ^a   Nair, Muraleedharan G ^a  

^a MICHIGAN STATE UNIVERSITY   (United States)

^b KING SAUD UNIVERSITY   (Saudi Arabia)

Author keywords

fatty acids; flavonoid glycosides; phthalates; steroids; sugars; triglycerides; triterpenoids

Indexed keywords

FLAVONOID GLYCOSIDES; PHTHALATES; STEROIDS; TRIGLYCERIDES; TRITERPENOIDS;

ENZYMES; ESTERS; FATTY ACIDS; FRUITS; LIPIDS; PROTEINS; SUGARS;

ASSAYS;

ANTIOXIDANT; NONSTEROID ANTIINFLAMMATORY AGENT; PLANT EXTRACT; PLANT MEDICINAL PRODUCT; PROSTAGLANDIN SYNTHASE INHIBITOR; VEGETABLE PROTEIN;

ARECACEAE; ARTICLE; CHEMISTRY; COMPARATIVE STUDY; CROP; FRUIT; FUNCTIONAL FOOD; HUMAN; ISOLATION AND PURIFICATION; LIPID PEROXIDATION; NUTRITIONAL VALUE; PROTEIN INTAKE; SAUDI ARABIA; SOLUBILITY;

ANTI-INFLAMMATORY AGENTS, NON-STEROIDAL; ANTIOXIDANTS; ARECACEAE; CROPS, AGRICULTURAL; CYCLOOXYGENASE INHIBITORS; DIETARY PROTEINS; FRUIT; FUNCTIONAL FOOD; HUMANS; LIPID PEROXIDATION; NUTRITIVE VALUE; PHYTOCHEMICALS; PLANT EXTRACTS; PLANT PROTEINS; SAUDI ARABIA; SOLUBILITY;

PHOENIX DACTYLIFERA;

EID: 84879378880     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf401371v     Document Type: Article

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