Effect of thermal treatment on ascorbic acid content of pomegranate juice

Indian Journal of Biotechnology

Volumn 11, Issue 3, 2012, Pages 309-313

  Paul, Ranu ^a   Ghosh, Uma ^a  

^a JADAVPUR UNIVERSITY   (India)

Author keywords

Activation energy; Arrhenius equation; Ascorbic acid; Kinetics; Pomegranate; Thermal treatment

Indexed keywords

ASCORBIC ACID; PHENOL; POMEGRANATE EXTRACT;

ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; DEGRADATION KINETICS; NONHUMAN; POMEGRANATE JUICE; TEMPERATURE; TEMPERATURE DEPENDENCE;

LYTHRACEAE; PUNICA GRANATUM;

EID: 84865989108     PISSN: 09725849     EISSN: 09750967     Source Type: Journal    
DOI: None     Document Type: Article

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