1H-NMR-based discrimination of thermal and vinegar treated ginseng roots

Journal of Food Science

Volumn 75, Issue 6, 2010, Pages

  Kim, So Hyun ^a   Hyun, Sun Hee ^a   Yang, Seung Ok ^a   Choi, Hyung Kyoon ^a   Lee, Boo Yong ^b  

^a Chung Ang University   (South Korea)

^b CHA University   (South Korea)

Author keywords

1H NMR; Classification; Principal component analysis; Thermal and vinegar treated ginseng

Indexed keywords

ACETIC ACID; AMINO ACID; LACTIC ACID; PLANT EXTRACT;

ARTICLE; CARBOHYDRATE DIET; CHEMISTRY; FOOD HANDLING; GINSENG; HEAT; METABOLOME; METABOLOMICS; METHODOLOGY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PLANT ROOT; PRINCIPAL COMPONENT ANALYSIS; TIME;

ACETIC ACID; AMINO ACIDS; DIETARY CARBOHYDRATES; FOOD HANDLING; HOT TEMPERATURE; LACTIC ACID; MAGNETIC RESONANCE SPECTROSCOPY; METABOLOME; METABOLOMICS; PANAX; PLANT EXTRACTS; PLANT ROOTS; PRINCIPAL COMPONENT ANALYSIS; TIME FACTORS;

EID: 77955781200     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2010.01685.x     Document Type: Article

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