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Volumn 43, Issue , 2015, Pages 25-30

Effect of Rosemary Oil and an emulsion of essential oils on structure and physical properties of chitosan film

Author keywords

[No Author keywords available]

Indexed keywords

CHITIN; CHITOSAN; DROPS; EMULSIFICATION; ESSENTIAL OILS; FILM THICKNESS; LIGHT TRANSMISSION; MOISTURE; PARTICLE SIZE ANALYSIS; RHEOLOGY; SIZE DISTRIBUTION;

EID: 84946023842     PISSN: None     EISSN: 22839216     Source Type: Journal    
DOI: 10.3303/CET1543005     Document Type: Article
Times cited : (17)

References (15)
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    • Response surface methodology for optimization of edible chitosan coating formulations incorporating essential oil against several foodborne pathogenic bacteria
    • Azevedo, A.N., Buarque, P.R., Oliveira Cruz, E.M., Fitzgerald Blank, A., Barreto Alves, P., Nunes, M.L., Lins de Aquino Santana, L. C. (2014). Response surface methodology for optimization of edible chitosan coating formulations incorporating essential oil against several foodborne pathogenic bacteria. Food Control, (43), 1-9.
    • (2014) Food Control , vol.43 , pp. 1-9
    • Azevedo, A.N.1    Buarque, P.R.2    Oliveira Cruz, E.M.3    Fitzgerald Blank, A.4    Barreto Alves, P.5    Nunes, M.L.6    Lins De Aquino Santana, L.C.7
  • 2
    • 3042838374 scopus 로고    scopus 로고
    • Essential oils: Their antibacterial properties and potential applications in foods - A review
    • Burt S. (2004). Essential oils: their antibacterial properties and potential applications in foods - a review. International Journal of Food Microbiology, 94, 223-253.
    • (2004) International Journal of Food Microbiology , vol.94 , pp. 223-253
    • Burt, S.1
  • 3
    • 0034196519 scopus 로고    scopus 로고
    • Effect of high-pressure homogenization on droplet size distributions and rheological properties of model oil-in-water emulsions
    • Floury, J., Desrumaux, A., Lardières, J. (2000). Effect of high-pressure homogenization on droplet size distributions and rheological properties of model oil-in-water emulsions. Innovative Food Science & Emerging Technologies, 1, 127-134.
    • (2000) Innovative Food Science & Emerging Technologies , vol.1 , pp. 127-134
    • Floury, J.1    Desrumaux, A.2    Lardières, J.3
  • 6
    • 84875229016 scopus 로고    scopus 로고
    • Chitosan based edible films and coatings: A review
    • Elsabee, M.Z., Abdou, E.S. (2013). Chitosan based edible films and coatings: A review. Materials Science and Engineering, (C33), 1819-1841.
    • (2013) Materials Science and Engineering , Issue.C33 , pp. 1819-1841
    • Elsabee, M.Z.1    Abdou, E.S.2
  • 11
    • 0028150169 scopus 로고
    • Rheology of oil-in-water emulsions
    • Otsubo Y., Prud'homme R. K. (1994). Rheology of oil-in-water emulsions. Rheologica Acta, 33, 29-37.
    • (1994) Rheologica Acta , vol.33 , pp. 29-37
    • Otsubo, Y.1    Prud'Homme, R.K.2
  • 12
    • 84887163208 scopus 로고    scopus 로고
    • Physical, antioxidant and antimicrobial properties of chitosan-cinnamon leaf oil films as affected by oleic acid
    • Perdones A., Vargas M., Atares L., Chiralt A. 2014. Physical, antioxidant and antimicrobial properties of chitosan-cinnamon leaf oil films as affected by oleic acid. Food Hydrocolloids, 36, 256-264.
    • (2014) Food Hydrocolloids , vol.36 , pp. 256-264
    • Perdones, A.1    Vargas, M.2    Atares, L.3    Chiralt, A.4
  • 13
    • 84900832556 scopus 로고    scopus 로고
    • Effect of rosemary oil on structure and functional properties of HPMC film at several concentrations
    • Perone N., Torrieri E., Cavella S., Masi P. (2014). Effect of rosemary oil on structure and functional properties of HPMC film at several concentrations. Food and Bioprocess Technology, 7 (2), 605-609.
    • (2014) Food and Bioprocess Technology , vol.7 , Issue.2 , pp. 605-609
    • Perone, N.1    Torrieri, E.2    Cavella, S.3    Masi, P.4
  • 14
    • 69249216472 scopus 로고    scopus 로고
    • Effect of antifungal hydroxyl propyl methylcellulose (HPMC)-lipid edible composite coatings on postharvest decay development and quality attributes of cold-stored 'Valencia' oranges
    • Valencia-Chamorro S.A., Pérez-Gago M.B., del Río M., Palou L. (2009). Effect of antifungal hydroxyl propyl methylcellulose (HPMC)-lipid edible composite coatings on postharvest decay development and quality attributes of cold-stored 'Valencia' oranges. Postharvest Biology and Technology, 54, 72-79.
    • (2009) Postharvest Biology and Technology , vol.54 , pp. 72-79
    • Valencia-Chamorro, S.A.1    Pérez-Gago, M.B.2    Del Río, M.3    Palou, L.4
  • 15
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    • Effect of homogenization conditions on physicochemical properties of chitosan-based film-forming dispersions and films
    • Vargas M., Perdones Á., Chiralt A., Cháfer M., González-Martínez C. (2011). Effect of homogenization conditions on physicochemical properties of chitosan-based film-forming dispersions and films. Food Hydrocolloids, 25, 1158-1164.
    • (2011) Food Hydrocolloids , vol.25 , pp. 1158-1164
    • Vargas, M.1    Perdones, Á.2    Chiralt, A.3    Cháfer, M.4    González-Martínez, C.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.