Preparation and Characterization of Antimicrobial Films Based on Chitosan for Active Food Packaging Applications

Food and Bioprocess Technology

Volumn 7, Issue 10, 2014, Pages 2932-2941

  Lago, M A ^a   Sendon R ^a   de Quirós, A Rodríguez Bernaldo ^a   Sanches Silva, A ^b   Costa, H S ^b   Sanchez Machado D I ^c   Valdez, H Soto ^d   Angulo, I ^e   Aurrekoetxea, G P ^e   Torrieri, E ^f   Lopez Cervantes J ^c   Paseiro, P ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

^b NATIONAL INSTITUTE OF HEALTH DR RICARDO JORGE   (Portugal)

^c INSTITUTO TECNOLÓGICO DE SONORA   (Mexico)

^d CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

^e Centro Tecnologico Gaiker   (Spain)

^f UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

Active packaging; Antimicrobial effect; Chitosan; Films characterization; Mechanical properties

Indexed keywords

CHITOSAN; MECHANICAL PROPERTIES; MICROORGANISMS; SCANNING ELECTRON MICROSCOPY; TRANSMISSION ELECTRON MICROSCOPY;

ACTIVE FOOD PACKAGING; ACTIVE PACKAGING; AEROBIC MICROORGANISMS; ANTI-MICROBIAL EFFECTS; ANTIMICROBIAL FILMS; CHITOSAN SAMPLES; MICROBIOLOGICAL ASSAYS; MICROSCOPIC TECHNIQUES;

FILM PREPARATION;

EID: 84920256026     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-014-1276-z     Document Type: Article

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