Effect of Rosemary Oil and HPMC Concentrations on Film Structure and Properties

Food and Bioprocess Technology

Volumn 7, Issue 2, 2014, Pages 605-609

  Perone, Nadia ^a   Torrieri, Elena ^a   Cavella, Silvana ^a   Masi, Paolo ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

HPMC; Mechanical properties; Microstructure; Rosemary oil; Water vapour permeability

Indexed keywords

MECHANICAL PROPERTIES; MICROSTRUCTURE; WATER VAPOR;

ELONGATION TO BREAK; FILM MICROSTRUCTURES; FUNCTIONAL PROPERTIES; HPMC; MECHANICAL BEHAVIOUR; ROSEMARY OIL; WATER VAPOUR PERMEABILITIES (WVP); WATER VAPOUR PERMEABILITY;

MECHANICAL PERMEABILITY;

EID: 84900832556     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-012-1044-x     Document Type: Article

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