Longitudinal Changes in BMI in older adults are associated with meat consumption differentially, by type of meat consumed

Journal of Nutrition

Volumn 142, Issue 2, 2012, Pages 340-349

  Gilsing, Anne M J ^a   Weijenberg, Matty P ^a   Hughes, Laura A E ^a   Ambergen, Ton ^a,b   Dagnelie, Pieter C ^a   Goldbohm, R Alexandra ^a,b   van den Brandt, Piet A ^a   Schouten, Leo J ^a  

^a MAASTRICHT UNIVERSITY   (Netherlands)

^b TNO   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ARTICLE; BEEF; BODY HEIGHT; BODY MASS; BODY WEIGHT; CHICKEN; COHORT ANALYSIS; CROSS-SECTIONAL STUDY; DIETARY INTAKE; FEMALE; FISH; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HUMAN; LONGITUDINAL STUDY; MAJOR CLINICAL STUDY; MALE; MEAT; NETHERLANDS; PORK; RED MEAT; WEIGHT CHANGE;

AGED; AGING; ANIMALS; BODY MASS INDEX; CATTLE; CHICKENS; DIET SURVEYS; FEMALE; FISHES; FOOD HABITS; HUMANS; MALE; MEAT; MIDDLE AGED; NETHERLANDS; QUESTIONNAIRES; SWINE;

EID: 84858240579     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.111.146258     Document Type: Article

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