Postmortem changes in actomyosin dissociation, myofibril fragmentation and endogenous enzyme activities of grass carp (Ctenopharyngodon idellus) muscle

Food Chemistry

Volumn 197, Issue , 2016, Pages 340-344

  Wang, Daoying ^a   Zhang, Muhan ^a   Deng, Shaoying ^a   Xu, Weimin ^a   Liu, Yuan ^b   Geng, Zhiming ^a   Sun, Chong ^a   Bian, Huan ^a   Liu, Fang ^a  

^a INSTITUTE OF PLANT PROTECTION   (China)

^b SHANGHAI OCEAN UNIVERSITY   (China)

Author keywords

Actomyosin dissociation; Endogenous enzyme activities; Grass carp; Myofibril fragmentation

Indexed keywords

ENZYMES; PROTEINS;

CATHEPSIN B; ENDOGENOUS ENZYME; GRASS CARP; MYOFIBRIL FRAGMENTATION; POSITIVE CORRELATIONS; PROTEOLYTIC ACTIVITIES; STORAGE TIME; TEXTURAL CHANGES;

DISSOCIATION;

ACTIN; CATHEPSIN B; CATHEPSIN D; CATHEPSIN H; CATHEPSIN L; DESMIN; MYOSIN ADENOSINE TRIPHOSPHATASE; MYOSIN LIGHT CHAIN; NEBULIN; TROPONIN T; WATER; FISH PROTEIN;

AGING; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DISSOCIATION; ENZYME ACTIVITY; FRAGMENTATION REACTION; GRASS CARP; MUSCLE FIBRIL; MYOFIBRIL FRAGMENTATION INDEX; NONHUMAN; PH; PROTEIN DEGRADATION; PROTEIN EXPRESSION; RIGOR MORTIS; SIGNAL TRANSDUCTION; WATER CONTENT; ANALYSIS; ANIMAL; CARP; CHEMISTRY; ENZYMOLOGY; MEAT; POSTMORTEM CHANGE; SKELETAL MUSCLE;

ACTOMYOSIN; ANIMALS; CARPS; CATHEPSIN B; FISH PROTEINS; MEAT; MUSCLE, SKELETAL; MYOFIBRILS; POSTMORTEM CHANGES;

EID: 84945891830     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.10.132     Document Type: Article

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