Indicators of tenderization are detectable by 12 h postmortem in ovine longissimus

Journal of Animal Science

Volumn 82, Issue 5, 2004, Pages 1428-1436

  Veiseth, E ^a   Shackelford, S D ^b   Wheeler, T L ^b   Koohmaraie, M ^b,c  

^a NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^b U S MEAT ANIMAL RESEARCH CENTER   (United States)

^c NONE   (United States)

Author keywords

Calpains; Conductivity; Osmolality; Ovine; Proteolysis

Indexed keywords

LAMB; OVIS; OVIS ARIES;

EID: 2442605598     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/2004.8251428x     Document Type: Article

References (39)

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