Effect of repeated heat-moisture treatments on digestibility, physicochemical and structural properties of sweet potato starch

Food Hydrocolloids

Volumn 54, Issue , 2016, Pages 202-210

  Huang, Ting Ting ^a   Zhou, Da Nian ^a   Jin, Zheng Yu ^b   Xu, Xue Ming ^b   Chen, Han Qing ^a  

^a HEFEI UNIVERSITY OF TECHNOLOGY   (China)

^b JIANGNAN UNIVERSITY   (China)

Author keywords

Digestibility; Physicochemical properties; Repeated heat moisture treatment; Slowly digestible starch; Structural characteristics; Sweet potato starch

Indexed keywords

GELATION; GRANULATION; MOISTURE; STARCH; VISCOSITY;

CYCLING TIME; DIGESTIBILITY; GELATINISATION; HEAT-MOISTURE TREATMENTS; IN-VITRO; PHYSICOCHEMICAL PROPERTY; REPEATED HEAT-MOISTURE TREATMENT; SLOWLY DIGESTIBLE STARCH; STRUCTURAL CHARACTERISTICS; SWEETPOTATO STARCH;

STRUCTURAL PROPERTIES;

EID: 84944916835     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2015.10.002     Document Type: Article

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