Behavior of Peruvian carrot (Arracacia xanthorrhiza) and cassava (Manihot esculenta) starches subjected to heat-moisture treatment

Starch/Staerke

Volumn 66, Issue 7-8, 2014, Pages 645-654

  Moraes, Jaqueline ^a   Branzani, Rafaela S ^a   Franco, Célia M L ^a  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

Author keywords

Cassava; Gelatinization; Hydrothermal treatment; Peruvian carrot; Stability

Indexed keywords

CHROMATOGRAPHY; CONVERGENCE OF NUMERICAL METHODS; GEL PERMEATION CHROMATOGRAPHY; GELATION; MOISTURE; MOISTURE DETERMINATION; PLANTS (BOTANY); VISCOSITY;

CASSAVA; GEL PERMEATION CHROMATOGRAPHY (GPC); GELATINIZATION; HIGH-PERFORMANCE ANION-EXCHANGE CHROMATOGRAPHY; HYDROTHERMAL TREATMENTS; INTERMOLECULAR INTERACTIONS; PERUVIAN CARROT; PHYSICOCHEMICAL CHARACTERISTICS;

STARCH;

ARRACACIA XANTHORRHIZA; DAUCUS CAROTA; MANIHOT ESCULENTA; XANTHORHIZA;

EID: 84903819774     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.201300207     Document Type: Article

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