Identification of anthocyanins in black rice (Oryza sativa L.) by UPLC/Q-TOF-MS and their in vitro and in vivo antioxidant activities

Journal of Cereal Science

Volumn 64, Issue , 2015, Pages 92-99

  Hao, Jie ^a   Zhu, Hui ^a   Zhang, Zhenqing ^a   Yang, Shilin ^a   Li, Heran ^a  

^a SOOCHOW UNIVERSITY   (China)

Author keywords

Anthocyanin; Antioxidant; Black rice; UPLC Q TOF MS

Indexed keywords

EID: 84944750775     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2015.05.003     Document Type: Article

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