Meat, dairy and plant proteins alter bacterial composition of rat gut bacteria

Scientific Reports

Volumn 5, Issue , 2015, Pages

  Zhu, Yingying ^a   Lin, Xisha ^a   Zhao, Fan ^a   Shi, Xuebin ^a   Li, He ^a   Li, Yingqiu ^a   Zhu, Weiyun ^a   Xu, Xinglian ^a   Lu, Chunbao ^a   Zhou, Guanghong ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

MILK PROTEIN; MUSCLE PROTEIN; PLANT PROTEIN; PROTEIN INTAKE;

ANIMAL; ANIMAL FOOD; CECUM; DAIRY PRODUCT; INTESTINE FLORA; MALE; MEAT; METABOLISM; MICROBIOLOGY; PHYSIOLOGY; PROTEIN INTAKE; RAT; SPRAGUE DAWLEY RAT;

ANIMAL FEED; ANIMALS; CECUM; DAIRY PRODUCTS; DIETARY PROTEINS; GASTROINTESTINAL MICROBIOME; MALE; MEAT; MILK PROTEINS; MUSCLE PROTEINS; PLANT PROTEINS; RATS; RATS, SPRAGUE-DAWLEY;

EID: 84944340037     PISSN: None     EISSN: 20452322     Source Type: Journal    
DOI: 10.1038/srep15220     Document Type: Article

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