Corrigendumg to “Continuous long-term hydrolysis of wheat gluten using a principally food-grade enzyme membrane reactor system” [Biochem. Eng. J. 99 (2015) 114–123] (Biochemical Engineering Journal (2015) 99 (114–123), (S1369703X15001199), (10.1016/j.bej.2015.03.019));Continuous long-term hydrolysis of wheat gluten using a principally food-grade enzyme membrane reactor system

Biochemical Engineering Journal

Volumn 99, Issue , 2015, Pages 114-123

  Merz, Michael ^a   Eisele, Thomas ^a   Claaßen, Wolfgang ^a   Appel, Daniel ^b   Rabe, Swen ^b   Stressler, Timo ^a   Fischer, Lutz ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

^b NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

Aspergillus oryzae peptidase; Continuous; Enzyme membrane reactor; Ethanol; Protein hydrolysates; Seasoning; Wheat gluten hydrolysis

Indexed keywords

ASPERGILLUS; BATCH DATA PROCESSING; BIOREACTORS; ETHANOL; HYDROLYSIS; MEMBRANE TECHNOLOGY;

ASPERGILLUS ORYZAE; CONTINUOUS; ENZYME MEMBRANE REACTOR; PROTEIN HYDROLYSATE; SEASONING; WHEAT GLUTEN;

ENZYMES;

ALCOHOL; FLAVOURZYME; GLUTEN; PROTEINASE; UNCLASSIFIED DRUG;

ARTICLE; BATCH PROCESS; BIOMASS PRODUCTION; CONTINUOUS PROCESS; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME MEMBRANE BIOREACTOR; ENZYME STABILITY; ENZYME SUBSTRATE; ENZYME SYNTHESIS; FOOD; FOOD CONTAMINATION; HYDROLYSIS; MEMBRANE TECHNOLOGY; MICROBIAL GROWTH; MICROORGANISM; NONHUMAN; PARAMETERS; PRIORITY JOURNAL; PROTEIN DEGRADATION; PUMP; TEMPERATURE; WHEAT;

ASPERGILLUS ORYZAE; PSEUDOMONAS PHAGE GH-1; TRITICUM AESTIVUM;

EID: 84929143043     PISSN: 1369703X     EISSN: 1873295X     Source Type: Journal    
DOI: 10.1016/j.bej.2020.107810     Document Type: Erratum

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