Optimization of lipase-catalyzed rosin acid starch synthesis by response surface methodology

Journal of Molecular Catalysis B: Enzymatic

Volumn 105, Issue , 2014, Pages 104-110

  Lin, Rihui ^a   Li, He ^a   Long, Han ^a   Su, Jiating ^a   Huang, Wenqin ^b   Wang, Sheng ^a  

^a GUANGXI UNIVERSITY FOR NATIONALITIES   (China)

^b Nanning Yide Environment Technology Co Ltd   (China)

Author keywords

Cassava starch; Enzymatic esterification; Response surface methodology; Rosin acid

Indexed keywords

ESTERS; NATURAL POLYMERS; PLANTS (BOTANY); SCANNING ELECTRON MICROSCOPY; STARCH; SURFACE PROPERTIES; SYNTHESIS (CHEMICAL);

CASSAVA STARCH; CENTRAL COMPOSITE DESIGNS; DEGREE OF SUBSTITUTION; ENZYMATIC ESTERIFICATION; FOURIER TRANSFORM INFRA REDS; IMMOBILIZED CATALYSTS; RESPONSE SURFACE METHODOLOGY; ROSIN ACID;

OPTIMIZATION;

GLUCOSE; ROSIN; STARCH; TRIACYLGLYCEROL LIPASE;

ARTICLE; CATALYST; CONTROLLED STUDY; ENZYME STABILITY; ESTERIFICATION; HALF LIFE TIME; INFRARED SPECTROSCOPY; REACTION OPTIMIZATION; REACTION TEMPERATURE; REACTION TIME; RESPONSE SURFACE METHOD; SCANNING ELECTRON MICROSCOPY; SURFACE PROPERTY; SYNTHESIS; TEMPERATURE;

EID: 84899849798     PISSN: 13811177     EISSN: 18733158     Source Type: Journal    
DOI: 10.1016/j.molcatb.2014.04.010     Document Type: Article

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