메뉴 건너뛰기




Volumn 167, Issue 7, 2012, Pages 1986-2004

Chemical composition, antioxidant and anticancer effects of the seeds and leaves of indigo (Polygonum tinctorium Ait.) plant

Author keywords

Antioxidant and anticancer activities; Bioactive compounds; Extracts; Indigo

Indexed keywords

ANTICANCER ACTIVITIES; ANTICANCER EFFECTS; ANTIPROLIFERATIVE PROPERTIES; BIOACTIVE COMPOUNDS; CHEMICAL COMPOSITIONS; ELECTROSPRAYS; ETHYL ACETATES; EXTRACTS; FOURIER TRANSFORM INFRARED; HIGH-CONTENT; IMMATURE LEAVES; INDIGO; INTRINSIC FLUORESCENCE; MATURE LEAVES; MEDICINAL PLANTS; METHANOL EXTRACT; NEW SOURCES; POLYPHENOL EXTRACT; POLYPHENOLS;

EID: 84866400866     PISSN: 02732289     EISSN: 15590291     Source Type: Journal    
DOI: 10.1007/s12010-012-9723-7     Document Type: Article
Times cited : (31)

References (35)
  • 2
    • 80052808165 scopus 로고    scopus 로고
    • Direct identification of dyes in textiles by direct analysis in real time-time of flight mass spectrometry
    • Selvius De Roo, C., & Armitage, R. A. (2011). Direct identification of dyes in textiles by direct analysis in real time-time of flight mass spectrometry. Analytical Chemistry, 83, 6924-6928.
    • (2011) Analytical Chemistry , vol.83 , pp. 6924-6928
    • Selvius De Roo, C.1    Armitage, R.A.2
  • 5
    • 49049097698 scopus 로고    scopus 로고
    • Pharmacobotanical study of two wild indigo species (Indigofera suffruticosa and Indigofera truxillensis, Leguminosae) with pharmacological properties
    • Barros, G. M. C. C., & Teixeira, Sd. P. (2008). Pharmacobotanical study of two wild indigo species (Indigofera suffruticosa and Indigofera truxillensis, Leguminosae) with pharmacological properties. Revista Brasileira de Farmacognosia, 18, 287-294.
    • (2008) Revista Brasileira de Farmacognosia , vol.18 , pp. 287-294
    • Barros, G.M.C.C.1    Teixeira Sd., P.2
  • 6
    • 78650563520 scopus 로고    scopus 로고
    • Cancer preventive effects of the indigo plant, Polygonum tinctorium
    • Iwaki, K., & Kurimoto, M. (2002). Cancer preventive effects of the indigo plant, Polygonum tinctorium. Recent Research Developments in Cancer, 4, 429-437.
    • (2002) Recent Research Developments in Cancer , vol.4 , pp. 429-437
    • Iwaki, K.1    Kurimoto, M.2
  • 7
    • 79953182002 scopus 로고    scopus 로고
    • Chemical, biochemical and electrochemical assays to evaluate phytochemicals and antioxidant activity of wild plants
    • Barros, L., Cabrita, L., Boas, M. V., Carvalho, A. M., & Ferreira, I. C. F. R. (2011). Chemical, biochemical and electrochemical assays to evaluate phytochemicals and antioxidant activity of wild plants. Food Chemistry, 127, 1600-1608.
    • (2011) Food Chemistry , vol.127 , pp. 1600-1608
    • Barros, L.1    Cabrita, L.2    Boas, M.V.3    Carvalho, A.M.4    Ferreira, I.C.F.R.5
  • 8
    • 34548248626 scopus 로고    scopus 로고
    • Evaluation of in vitro antioxidant properties of some traditional Sardinian medicinal plants: Investigation of the high antioxidant capacity of Rubus ulmifolius
    • Dall'Acqua, S., Cervellati, R., Loi, M. C., & Innocenti, G. (2008). Evaluation of in vitro antioxidant properties of some traditional Sardinian medicinal plants: Investigation of the high antioxidant capacity of Rubus ulmifolius. Food Chemistry, 106, 745-749.
    • (2008) Food Chemistry , vol.106 , pp. 745-749
    • Dall'Acqua, S.1    Cervellati, R.2    Loi, M.C.3    Innocenti, G.4
  • 9
    • 81955168028 scopus 로고    scopus 로고
    • Fermentation of Korean red ginseng by Lactobacillus plantarum M-2 and its immunological activities
    • Kim, B.-G., Shin, K.-S., Yoon, T. J., Yu, K.-W., Ra, K. S., Kim, J. M., et al. (2012). Fermentation of Korean red ginseng by Lactobacillus plantarum M-2 and its immunological activities. Applied Biochemistry and Biotechnology, 165, 1107-1119.
    • (2012) Applied Biochemistry and Biotechnology , vol.165 , pp. 1107-1119
    • Kim, B.-G.1    Shin, K.-S.2    Yoon, T.J.3    Yu, K.-W.4    Ra, K.S.5    Kim, J.M.6
  • 10
    • 84866394881 scopus 로고    scopus 로고
    • Antioxidant activities of polyphenols extracted from olive (Olea europaea) of chamlal variety
    • doi:10.1007/s12010-012-9633-8
    • Nadour, M., Michaud, P., & Moulti-Mati, F. (2012). Antioxidant activities of polyphenols extracted from olive (Olea europaea) of chamlal variety. Applied Biochemistry and Biotechnology. doi:10.1007/s12010-012-9633-8.
    • (2012) Applied Biochemistry and Biotechnology.
    • Nadour, M.1    Michaud, P.2    Moulti-Mati, F.3
  • 11
    • 79952313242 scopus 로고    scopus 로고
    • Influence of the phenophase on the phenolic profile and antioxidant properties of Dalmatian sage
    • Generalic, I., Skroza, D., Ljubenkov, I., Katalinic, A., Burcul, F., & Katalinic, V. (2011). Influence of the phenophase on the phenolic profile and antioxidant properties of Dalmatian sage. Food Chemistry, 127, 427-433.
    • (2011) Food Chemistry , vol.127 , pp. 427-433
    • Generalic, I.1    Skroza, D.2    Ljubenkov, I.3    Katalinic, A.4    Burcul, F.5    Katalinic, V.6
  • 12
    • 34548206402 scopus 로고    scopus 로고
    • Antioxidants from a Chinese medicinal herb - Lithospermum erythrorhizon
    • Han, J., Weng, X., & Bi, K. (2008). Antioxidants from a Chinese medicinal herb - Lithospermum erythrorhizon. Food Chemistry, 106, 2-10.
    • (2008) Food Chemistry , vol.106 , pp. 2-10
    • Han, J.1    Weng, X.2    Bi, K.3
  • 13
    • 35448954950 scopus 로고    scopus 로고
    • Biochemical characteristics of the herb mixture prolipid as a plant food supplement and medicinal remedy
    • Jastrzȩbski, Z., Tashma, Z., Katrich, E., & Gorinstein, S. (2007). Biochemical characteristics of the herb mixture prolipid as a plant food supplement and medicinal remedy. Plant Foods for Human Nutrition, 62, 145-150.
    • (2007) Plant Foods for Human Nutrition , vol.62 , pp. 145-150
    • Jastrzȩbski, Z.1    Tashma, Z.2    Katrich, E.3    Gorinstein, S.4
  • 14
    • 69549097636 scopus 로고    scopus 로고
    • Comparison of bioactive compounds, antioxidant and antiproliferative activities of Mon Thong durian during ripening
    • Haruenkit, R., Poovarodom, S., Vearasilp, S., Namiesnik, J., Sliwka-Kaszynska, M., Park, Y.-S., et al. (2010). Comparison of bioactive compounds, antioxidant and antiproliferative activities of Mon Thong durian during ripening. Food Chemistry, 118, 540-547.
    • (2010) Food Chemistry , vol.118 , pp. 540-547
    • Haruenkit, R.1    Poovarodom, S.2    Vearasilp, S.3    Namiesnik, J.4    Sliwka-Kaszynska, M.5    Park, Y.-S.6
  • 16
    • 0031790242 scopus 로고    scopus 로고
    • Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent
    • Singleton, V. L., Orthofer, R., & Lamuela-Raventos, R. M. (1999). Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent. Methods in Enzymology, 299, 152-178.
    • (1999) Methods in Enzymology , vol.299 , pp. 152-178
    • Singleton, V.L.1    Orthofer, R.2    Lamuela-Raventos, R.M.3
  • 19
    • 0345878386 scopus 로고    scopus 로고
    • Nuclei of plants as a sink for flavanols
    • Feucht, W., & Polster, J. (2001). Nuclei of plants as a sink for flavanols. Journal of Bioscience, 56, 479-481.
    • (2001) Journal of Bioscience , vol.56 , pp. 479-481
    • Feucht, W.1    Polster, J.2
  • 21
    • 33644867603 scopus 로고    scopus 로고
    • Modified 2, 2-azinobis- 3-ethylbenzothiazoline-6-sulfonic acid (ABTS) method to measure antioxidant capacity of selected small fruits and comparison to ferric reducing antioxidant power (FRAP) and 2,2'-diphenyl-1-picrylhydrazyl (DPPH) methods
    • Ozgen, M., Reese, R. N., Tulio, A. Z., Jr., Scheerens, J. C., & Miller, A. R. (2006). Modified 2, 2-azinobis- 3-ethylbenzothiazoline-6-sulfonic acid (ABTS) method to measure antioxidant capacity of selected small fruits and comparison to ferric reducing antioxidant power (FRAP) and 2,2'-diphenyl-1- picrylhydrazyl (DPPH) methods. Journal of Agriculture and Food Chemistry, 54, 1151-1157.
    • (2006) Journal of Agriculture and Food Chemistry , vol.54 , pp. 1151-1157
    • Ozgen, M.1    Reese, R.N.2    Tulio Jr., A.Z.3    Scheerens, J.C.4    Miller, A.R.5
  • 22
    • 11144234112 scopus 로고    scopus 로고
    • Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method
    • Apak, R., Guclu, K., Ozyurek, M., & Karademir, S. E. (2004). Novel total antioxidant capacity index for dietary polyphenols and vitamins C and E, using their cupric ion reducing capability in the presence of neocuproine: CUPRAC method. Journal of Agricultural and Food Chemistry, 52, 7970-7981.
    • (2004) Journal of Agricultural and Food Chemistry , vol.52 , pp. 7970-7981
    • Apak, R.1    Guclu, K.2    Ozyurek, M.3    Karademir, S.E.4
  • 23
    • 79958054936 scopus 로고    scopus 로고
    • A spectral deciphering of the binding interaction of an intramolecular charge transfer fluorescence probe with a cationic protein: Thermodynamic analysis of the binding phenomenon combined with blind docking study
    • Paul, B. K., & Guchhait, N. (2011). A spectral deciphering of the binding interaction of an intramolecular charge transfer fluorescence probe with a cationic protein: Thermodynamic analysis of the binding phenomenon combined with blind docking study. Photochemical & Photobiological Sciences, 10, 980-991.
    • (2011) Photochemical & Photobiological Sciences , vol.10 , pp. 980-991
    • Paul, B.K.1    Guchhait, N.2
  • 25
    • 79959984693 scopus 로고    scopus 로고
    • Determination of total phenolic content and antioxidant capacity of onion (Allium cepa) and shallot (Allium oschaninii) using infrared spectroscopy
    • Lu, X., Wang, J., Al-Qadiri, H. M., Ross, C. F., Powers, J. R., Tang, J., & Rasco, B. A. (2011). Determination of total phenolic content and antioxidant capacity of onion (Allium cepa) and shallot (Allium oschaninii) using infrared spectroscopy. Food Chemistry, 129, 637-644.
    • (2011) Food Chemistry , vol.129 , pp. 637-644
    • Lu, X.1    Wang, J.2    Al-Qadiri, H.M.3    Ross, C.F.4    Powers, J.R.5    Tang, J.6    Rasco, B.A.7
  • 26
    • 80052257961 scopus 로고    scopus 로고
    • Analyses of the methanolic extract of the leaves of Rhinacanthus nasutus
    • Nirmaladevi, R., Padma, P. R., & Kavitha, D. (2010). Analyses of the methanolic extract of the leaves of Rhinacanthus nasutus. Journal of Medicinal Plants Research, 4, 1554-1560.
    • (2010) Journal of Medicinal Plants Research , vol.4 , pp. 1554-1560
    • Nirmaladevi, R.1    Padma, P.R.2    Kavitha, D.3
  • 27
    • 41849137584 scopus 로고    scopus 로고
    • Antioxidant activity and cytotoxicity of methanol extracts from aerial parts of Korean salad plants
    • Heo, B. G., Park, Y. S., Chon, S. U., Lee, S. Y., Cho, J. Y., & Gorinstein, S. (2007). Antioxidant activity and cytotoxicity of methanol extracts from aerial parts of Korean salad plants. BioFactors, 30, 79-89.
    • (2007) BioFactors , vol.30 , pp. 79-89
    • Heo, B.G.1    Park, Y.S.2    Chon, S.U.3    Lee, S.Y.4    Cho, J.Y.5    Gorinstein, S.6
  • 28
    • 84856050904 scopus 로고    scopus 로고
    • Assessment of indigo (Polygonum tinctorium Ait.) water extracts' bioactive compounds, and their antioxidant and antiproliferative activities
    • Kim, K.-S., Hwang,W.-G., Jang, H.-G., Heo, B.-G., Suhaj, M., Leontowicz, H., et al. (2012). Assessment of indigo (Polygonum tinctorium Ait.) water extracts' bioactive compounds, and their antioxidant and antiproliferative activities. LWT- Food Science and Technology, 46, 500-510.
    • (2012) LWT- Food Science and Technology , vol.46 , pp. 500-510
    • Kim K.-S., HwangW.-G.1    Jang, H.-G.2    Heo, B.-G.3    Suhaj, M.4    Leontowicz, H.5
  • 29
    • 0036628713 scopus 로고    scopus 로고
    • Studies on the antinociceptive, anti-inflammatory 17 and antipyretic effects of Isatis indigotica root
    • Ho, Y. L., & Chang, Y. S. (2002). Studies on the antinociceptive, anti-inflammatory 17 and antipyretic effects of Isatis indigotica root. Phytomedicine, 9, 419-424.
    • (2002) Phytomedicine , vol.9 , pp. 419-424
    • Ho, Y.L.1    Chang, Y.S.2
  • 30
    • 77249085217 scopus 로고    scopus 로고
    • Isatis tinctoria L. (dyer's woad) from the standpoint of phenolic compound content and scavenging activity
    • Fialova, S., Valigura, R., Tekelova, D., & Grancai, D. (2009). Isatis tinctoria L. (dyer's woad) from the standpoint of phenolic compound content and scavenging activity. Farmaceuticky Obzor, 78, 54-58.
    • (2009) Farmaceuticky Obzor , vol.78 , pp. 54-58
    • Fialova, S.1    Valigura, R.2    Tekelova, D.3    Grancai, D.4
  • 31
    • 33644928725 scopus 로고    scopus 로고
    • Screening of antioxidative properties of the methanolic extracts of Pelargonium endlicherianum Fenzl., Verbascum wiedemannianum Fisch. & Mey., Sideritis libanotica Labill. subsp. linearis (Bentham) Borm., Centaurea mucronifera DC. and Hieracium cappadocicum Freyn from Turkish flora
    • Tepe, B., Sokmen, M., Akpulat, H. A., Yumrutas, O., & Sokmen, A. (2006). Screening of antioxidative properties of the methanolic extracts of Pelargonium endlicherianum Fenzl., Verbascum wiedemannianum Fisch. & Mey., Sideritis libanotica Labill. subsp. linearis (Bentham) Borm., Centaurea mucronifera DC. and Hieracium cappadocicum Freyn from Turkish flora. Food Chemistry, 98, 9-13.
    • (2006) Food Chemistry , vol.98 , pp. 9-13
    • Tepe, B.1    Sokmen, M.2    Akpulat, H.A.3    Yumrutas, O.4    Sokmen, A.5
  • 35
    • 84355166556 scopus 로고    scopus 로고
    • Chemical composition and anti-proliferative and anti-inflammatory effects of the leaf and whole-plant samples of diploid and tetraploid Gynostemma pentaphyllum (Thunb.) Makino
    • Xie, Z., Huang, H., Zhao, Y., Shi, H., Wang, S., Wang, T. T. Y., Chen, P., & Yu, L. (2012). Chemical composition and anti-proliferative and anti-inflammatory effects of the leaf and whole-plant samples of diploid and tetraploid Gynostemma pentaphyllum (Thunb.) Makino. Food Chemistry, 132, 125-133.9.
    • (2012) Food Chemistry , vol.132 , pp. 125-1339
    • Xie, Z.1    Huang, H.2    Zhao, Y.3    Shi, H.4    Wang, S.5    Wang, T.T.Y.6    Chen, P.7    Yu, L.8


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.