Saffron: Its Phytochemistry, Developmental Processes, and Biotechnological Prospects

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 40, 2015, Pages 8751-8764

  Ahrazem, Oussama ^a,b   Rubio Moraga, Angela ^a   Nebauer, Sergio G ^c   Molina, Rosa Victoria ^c   Gómez Gómez, Lourdes ^a  

^a UNIVERSITY OF CASTILLA LA MANCHA   (Spain)

^b Instituto de Recursos Humanos para la Ciencia y la Tecnología INCRECYT FEDER   (Spain)

^c UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

apocarotenoids; corm development; flavonoids; flowering; genes; saffron; saponins; stigmas

Indexed keywords

BIOTECHNOLOGY; FLAVONOIDS; GENES; GROWTH KINETICS; METABOLISM; PHYSIOLOGY;

APOCAROTENOIDS; CORM DEVELOPMENT; FLOWERING; SAFFRON; SAPONINS; STIGMAS;

FOOD ADDITIVES;

PLANT EXTRACT;

BIOTECHNOLOGY; CHEMISTRY; CROCUS; FLOWER; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; METABOLISM;

BIOTECHNOLOGY; CROCUS; FLOWERS; PLANT EXTRACTS;

EID: 84944233378     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/acs.jafc.5b03194     Document Type: Article

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